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Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health

Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and H... Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and H...

Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health

30 Apr 2018
Available in print
Food Biosensors

Food Biosensors Food Biosensors

Food Biosensors

12 Oct 2016
Available in print
Vitamin E: Chemistry and Nutritional Benefits

Vitamin E: Chemistry and Nutritional Benefits Vitamin E: Chemistry and Nutritional Benefits

Vitamin E: Chemistry and Nutritional Benefits

11 Feb 2019
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Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food

Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food

Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food

31 Oct 2018
Available in print
Nutraceuticals and Human Health: The Food-to-supplement Paradigm

Nutraceuticals and Human Health: The Food-to-supplement Paradigm Nutraceuticals and Human Health: The Food-to-supplement Paradigm

Nutraceuticals and Human Health: The Food-to-supplement Paradigm

25 Mar 2020
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Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications
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Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applicat... Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applicat...

Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications

09 Jun 2021
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Foodomics: Omic Strategies and Applications in Food Science

Foodomics: Omic Strategies and Applications in Food Science Foodomics: Omic Strategies and Applications in Food Science

Foodomics: Omic Strategies and Applications in Food Science

31 Mar 2021
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Biogenic Amines in Food: Analysis, Occurrence and Toxicity

Biogenic Amines in Food: Analysis, Occurrence and Toxicity Biogenic Amines in Food: Analysis, Occurrence and Toxicity

Biogenic Amines in Food: Analysis, Occurrence and Toxicity

12 Nov 2019
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Carotenoid Esters in Foods: Physical, Chemical and Biological Properties

Carotenoid Esters in Foods: Physical, Chemical and Biological Properties Carotenoid Esters in Foods: Physical, Chemical and Biological Properties

Carotenoid Esters in Foods: Physical, Chemical and Biological Properties

06 Mar 2019
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