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Rapid Antibody-based Technologies in Food Analysis
DNA Techniques to Verify Food Authenticity: Applications in Food Fraud
Handbook of Food Structure Development
Nutraceuticals and Human Health: The Food-to-supplement Paradigm
Foodomics: Omic Strategies and Applications in Food Science
Advanced Gas Chromatography in Food Analysis
Biogenic Amines in Food: Analysis, Occurrence and Toxicity