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Magnetic Resonance in Food Science: An Exciting Future Magnetic Resonance in Food Science: An Exciting Future
Magnetic Resonance in Food Science: An Exciting Future
Chocolate and Health: Chemistry, Nutrition and Therapy Chocolate and Health: Chemistry, Nutrition and Therapy
Chocolate and Health: Chemistry, Nutrition and Therapy
Edible Nanostructures: A Bottom-up Approach Edible Nanostructures: A Bottom-up Approach
Edible Nanostructures: A Bottom-up Approach
Magnetic Resonance in Food Science: Food for Thought Magnetic Resonance in Food Science: Food for Thought
Magnetic Resonance in Food Science: Food for Thought
Soft Matter Approaches to Structured Foods: Faraday Discussions No 158 Soft Matter Approaches to Structured Foods: Faraday Discussions No 158
Soft Matter Approaches to Structured Foods: Faraday Discussions No 158
The Science of Ice Cream: Edition 2 The Science of Ice Cream: Edition 2
The Science of Ice Cream: Edition 2
B Vitamins and Folate: Chemistry, Analysis, Function and Effects B Vitamins and Folate: Chemistry, Analysis, Function and Effects
B Vitamins and Folate: Chemistry, Analysis, Function and Effects
Imidazole Dipeptides: Chemistry, Analysis, Function and Effects Imidazole Dipeptides: Chemistry, Analysis, Function and Effects
Imidazole Dipeptides: Chemistry, Analysis, Function and Effects
NMR Spectroscopy in Food Analysis NMR Spectroscopy in Food Analysis
NMR Spectroscopy in Food Analysis
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