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Magnetic Resonance in Food Science: An Exciting Future
Magnetic Resonance in Food Science: An Exciting Future

Magnetic Resonance in Food Science: An Exciting Future Magnetic Resonance in Food Science: An Exciting Future

Magnetic Resonance in Food Science: An Exciting Future

14 Apr 2011
Available in print
Chocolate and Health: Chemistry, Nutrition and Therapy
Chocolate and Health: Chemistry, Nutrition and Therapy

Chocolate and Health: Chemistry, Nutrition and Therapy Chocolate and Health: Chemistry, Nutrition and Therapy

Chocolate and Health: Chemistry, Nutrition and Therapy

18 May 2015
Available in print
Food Microbiology: Edition 4
Food Microbiology: Edition 4

Food Microbiology: Edition 4 Food Microbiology: Edition 4

Food Microbiology: Edition 4

18 Nov 2015
Available in print
Food: The Chemistry of its Components: Edition 6
Food: The Chemistry of its Components: Edition 6

Food: The Chemistry of its Components: Edition 6 Food: The Chemistry of its Components: Edition 6

Food: The Chemistry of its Components: Edition 6

09 Oct 2015
Available in print
Chocolate as Medicine: A Quest over the Centuries
Chocolate as Medicine: A Quest over the Centuries

Chocolate as Medicine: A Quest over the Centuries Chocolate as Medicine: A Quest over the Centuries

Chocolate as Medicine: A Quest over the Centuries

02 Oct 2012
Available in print
Edible Nanostructures: A Bottom-up Approach
Edible Nanostructures: A Bottom-up Approach

Edible Nanostructures: A Bottom-up Approach Edible Nanostructures: A Bottom-up Approach

Edible Nanostructures: A Bottom-up Approach

23 Oct 2014
Available in print
Pulse Chemistry and Technology
Pulse Chemistry and Technology

Pulse Chemistry and Technology Pulse Chemistry and Technology

Pulse Chemistry and Technology

30 Aug 2012
Available in print
Soils and Food Security
Soils and Food Security

Soils and Food Security Soils and Food Security

Soils and Food Security

02 Nov 2012
Available in print
Magnetic Resonance in Food Science: Food for Thought
Magnetic Resonance in Food Science: Food for Thought

Magnetic Resonance in Food Science: Food for Thought Magnetic Resonance in Food Science: Food for Thought

Magnetic Resonance in Food Science: Food for Thought

11 Mar 2013
Available in print
Soft Matter Approaches to Structured Foods: Faraday Discussions No 158
Soft Matter Approaches to Structured Foods: Faraday Discussions No 158

Soft Matter Approaches to Structured Foods: Faraday Discussions No 158 Soft Matter Approaches to Structured Foods: Faraday Discussions No 158

Soft Matter Approaches to Structured Foods: Faraday Discussions No 158

31 Oct 2012
Available in print
The Science of Ice Cream: Edition 2
The Science of Ice Cream: Edition 2

The Science of Ice Cream: Edition 2 The Science of Ice Cream: Edition 2

The Science of Ice Cream: Edition 2

03 May 2012
Available in print
B Vitamins and Folate: Chemistry, Analysis, Function and Effects
B Vitamins and Folate: Chemistry, Analysis, Function and Effects

B Vitamins and Folate: Chemistry, Analysis, Function and Effects B Vitamins and Folate: Chemistry, Analysis, Function and Effects

B Vitamins and Folate: Chemistry, Analysis, Function and Effects

23 Oct 2012
Available in print
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