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The Chemistry and Bioactive Components of Turmeric
Saltmarsh's Essential Guide to Food Additives: Edition 5
The Science and Commerce of Whisky: Edition 2
Concepts of Small-scale Food Processing
Editor(s):
Sreeraj Gopi, Sabu Thomas, Ajaikumar B Kunnumakkara, Bharat B Aggarwal, Augustine Amalraj
Print ISBN: 978-1-78801-555-4
PDF eISBN: 978-1-78801-593-6
EPUB eISBN: 978-1-83916-059-2
DOI: 10.1039/9781788015936
Publication date: 20 Oct 2020
No of pages: 386
Print format: Hardback
Copyright: 2021
Editor(s):
Mike Saltmarsh
Print ISBN: 978-1-83916-103-2
PDF eISBN: 978-1-83916-106-3
EPUB eISBN: 978-1-83916-111-7
DOI: 10.1039/9781839161063
Publication date: 30 Oct 2020
No of pages: 304
Print format: Hardback
Copyright: 2021
Author(s):
Ian Buxton, Paul S Hughes
Print ISBN: 978-1-78801-538-7
EPUB eISBN: 978-1-78801-710-7
Publication date: 29 Oct 2020
No of pages: 326
Print format: Hardback
Copyright: 2021
Author(s):
Donald G. Mercer
Print ISBN: 978-1-78801-840-1
EPUB eISBN: 978-1-83916-233-6
Publication date: 08 Feb 2021
No of pages: 432
Print format: Hardback
Copyright: 2021