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Fundamentals of Food Reaction Technology
Essential Guide to Food Additives: Edition 4
Nutrition Through the Life Cycle
Author(s):
Richard Earle, Mary Earle
Print ISBN: 978-1-90400-753-1
PDF eISBN: 978-1-84755-947-0
DOI: 10.1039/9781847559470
Publication date: 29 May 2003
No of pages: 198
Print format: Paperback
Copyright: 2003
Editor(s):
Mike Saltmarsh
Print ISBN: 978-1-84973-560-5
PDF eISBN: 978-1-84973-498-1
DOI: 10.1039/9781849734981
Publication date: 21 Feb 2013
No of pages: 320
Print format: Hardback
Copyright: 2013
Editor(s):
Prakash Shetty
Print ISBN: 978-1-90400-740-1
PDF eISBN: 978-1-84755-946-3
DOI: 10.1039/9781847559463
Publication date: 05 Nov 2002
No of pages: 210
Print format: Hardback
Copyright: 2002