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Showing 1 - 12 of 16 results

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Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health

Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and H... Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and H...

Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health

30 Apr 2018

Available in print

Food Biosensors Food Biosensors

Food Biosensors

12 Oct 2016

Available in print

Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health

Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Hea... Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Hea...

Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health

13 Feb 2019

Available in print

Vitamin E: Chemistry and Nutritional Benefits Vitamin E: Chemistry and Nutritional Benefits

Vitamin E: Chemistry and Nutritional Benefits

11 Feb 2019

Available in print

Food Contact Materials Analysis: Mass Spectrometry Techniques Food Contact Materials Analysis: Mass Spectrometry Techniques

Food Contact Materials Analysis: Mass Spectrometry Techniques

25 Jan 2019

Available in print

Food Irradiation Technologies: Concepts, Applications and Outcomes Food Irradiation Technologies: Concepts, Applications and Outcomes

Food Irradiation Technologies: Concepts, Applications and Outcomes

19 Dec 2017

Available in print

Nanotechnologies in Food: Edition 2 Nanotechnologies in Food: Edition 2

Nanotechnologies in Food: Edition 2

19 May 2017

Available in print

Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food

Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food

31 Oct 2018

Available in print

Arsenic is Everywhere: Cause for Concern? Arsenic is Everywhere: Cause for Concern?

Arsenic is Everywhere: Cause for Concern?

07 Dec 2016

Available in print

Legumes: Nutritional Quality, Processing and Potential Health Benefits Legumes: Nutritional Quality, Processing and Potential Health Benefits

Legumes: Nutritional Quality, Processing and Potential Health Benefits

03 Jan 2019

Available in print

Edible Oil Structuring: Concepts, Methods and Applications Edible Oil Structuring: Concepts, Methods and Applications

Edible Oil Structuring: Concepts, Methods and Applications

20 Sep 2017

Available in print

Tomato Chemistry, Industrial Processing and Product Development Tomato Chemistry, Industrial Processing and Product Development

Tomato Chemistry, Industrial Processing and Product Development

09 Jan 2019

Available in print

Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health

Editor(s): Fulgencio Saura-Calixto, Jara Pérez-Jiménez

Print ISBN: 978-1-78801-106-8

PDF eISBN: 978-1-78801-320-8

EPUB eISBN: 978-1-78801-447-2

DOI: 10.1039/9781788013208

Publication date: 30 Apr 2018

No of pages: 382

Print format: Hardback

Copyright: 2018

Series: Food Chemistry, Function and Analysis

Available format :

Food Biosensors Food Biosensors

Editor(s): Minhaz Uddin Ahmed, Mohammed Zourob, Eiichi Tamiya

Print ISBN: 978-1-78262-361-8

PDF eISBN: 978-1-78262-390-8

EPUB eISBN: 978-1-78262-893-4

DOI: 10.1039/9781782623908

Publication date: 12 Oct 2016

No of pages: 521

Print format: Hardback

Copyright: 2017

Series: Food Chemistry, Function and Analysis

Available format :

Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health

Editor(s): Marianne Su-Ling Brooks, Giovana B Celli

Print ISBN: 978-1-78801-215-7

PDF eISBN: 978-1-78801-261-4

EPUB eISBN: 978-1-78801-736-7

DOI: 10.1039/9781788012614

Publication date: 13 Feb 2019

No of pages: 315

Print format: Hardback

Copyright: 2019

Series: Food Chemistry, Function and Analysis

Available format :

Vitamin E: Chemistry and Nutritional Benefits Vitamin E: Chemistry and Nutritional Benefits

Editor(s): Etsuo Niki

Print ISBN: 978-1-78801-240-9

PDF eISBN: 978-1-78801-621-6

EPUB eISBN: 978-1-78801-733-6

DOI: 10.1039/9781788016216

Publication date: 11 Feb 2019

No of pages: 270

Print format: Hardback

Copyright: 2019

Series: Food Chemistry, Function and Analysis

Available format :

Food Contact Materials Analysis: Mass Spectrometry Techniques Food Contact Materials Analysis: Mass Spectrometry Techniques

Editor(s): Michele Suman

Print ISBN: 978-1-78801-124-2

PDF eISBN: 978-1-78801-297-3

EPUB eISBN: 978-1-78801-719-0

DOI: 10.1039/9781788012973

Publication date: 25 Jan 2019

No of pages: 273

Print format: Hardback

Copyright: 2019

Series: Food Chemistry, Function and Analysis

Available format :

Food Irradiation Technologies: Concepts, Applications and Outcomes Food Irradiation Technologies: Concepts, Applications and Outcomes

Editor(s): Isabel C F R Ferreira, Amilcar L Antonio, Sandra Cabo Verde

Print ISBN: 978-1-78262-708-1

PDF eISBN: 978-1-78801-025-2

EPUB eISBN: 978-1-78801-392-5

DOI: 10.1039/9781788010252

Publication date: 19 Dec 2017

No of pages: 434

Print format: Hardback

Copyright: 2018

Series: Food Chemistry, Function and Analysis

Available format :

Nanotechnologies in Food: Edition 2 Nanotechnologies in Food: Edition 2

Editor(s): Qasim Chaudhry, Laurence Castle, Richard Watkins

Print ISBN: 978-1-78262-171-3

PDF eISBN: 978-1-78262-687-9

EPUB eISBN: 978-1-78801-136-5

DOI: 10.1039/9781782626879

Publication date: 19 May 2017

No of pages: 295

Print format: Hardback

Copyright: 2017

Series: Nanoscience & Nanotechnology Series

Available format :

Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food

Editor(s): Ursula Wölwer-Rieck

Print ISBN: 978-1-78262-830-9

PDF eISBN: 978-1-78801-055-9

EPUB eISBN: 978-1-78801-566-0

DOI: 10.1039/9781788010559

Publication date: 31 Oct 2018

No of pages: 209

Print format: Hardback

Copyright: 2019

Series: Food Chemistry, Function and Analysis

Available format :

Arsenic is Everywhere: Cause for Concern? Arsenic is Everywhere: Cause for Concern?

Author(s): William R Cullen, Kenneth J Reimer

Print ISBN: 978-1-78262-314-4

PDF eISBN: 978-1-78262-663-3

EPUB eISBN: 978-1-78262-984-9

DOI: 10.1039/9781782626633

Publication date: 07 Dec 2016

No of pages: 293

Print format: Hardback

Available format :

Legumes: Nutritional Quality, Processing and Potential Health Benefits Legumes: Nutritional Quality, Processing and Potential Health Benefits

Editor(s): Maria Ángeles Martín-Cabrejas

Print ISBN: 978-1-78801-161-7

PDF eISBN: 978-1-78801-572-1

EPUB eISBN: 978-1-78801-675-9

DOI: 10.1039/9781788015721

Publication date: 03 Jan 2019

No of pages: 353

Print format: Hardback

Series: Food Chemistry, Function and Analysis

Available format :

Edible Oil Structuring: Concepts, Methods and Applications Edible Oil Structuring: Concepts, Methods and Applications

Editor(s): Ashok R Patel

Print ISBN: 978-1-78262-829-3

PDF eISBN: 978-1-78801-018-4

EPUB eISBN: 978-1-78801-222-5

DOI: 10.1039/9781788010184

Publication date: 20 Sep 2017

No of pages: 336

Print format: Hardback

Series: Food Chemistry, Function and Analysis

Available format :

Tomato Chemistry, Industrial Processing and Product Development Tomato Chemistry, Industrial Processing and Product Development

Editor(s): Sebastiano Porretta

Print ISBN: 978-1-78801-396-3

PDF eISBN: 978-1-78801-624-7

EPUB eISBN: 978-1-78801-687-2

DOI: 10.1039/9781788016247

Publication date: 09 Jan 2019

No of pages: 335

Print format: Hardback

Series: Food Chemistry, Function and Analysis

Available format :

Showing 1 - 12 of 16 results

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We found 16 books

Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and H... Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and H...

Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health

Food Biosensors Food Biosensors

Food Biosensors

Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Hea... Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Hea...

Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health

Vitamin E: Chemistry and Nutritional Benefits Vitamin E: Chemistry and Nutritional Benefits

Vitamin E: Chemistry and Nutritional Benefits

Food Contact Materials Analysis: Mass Spectrometry Techniques Food Contact Materials Analysis: Mass Spectrometry Techniques

Food Contact Materials Analysis: Mass Spectrometry Techniques

Food Irradiation Technologies: Concepts, Applications and Outcomes Food Irradiation Technologies: Concepts, Applications and Outcomes

Food Irradiation Technologies: Concepts, Applications and Outcomes

Nanotechnologies in Food: Edition 2 Nanotechnologies in Food: Edition 2

Nanotechnologies in Food: Edition 2

Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food

Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food

Arsenic is Everywhere: Cause for Concern? Arsenic is Everywhere: Cause for Concern?

Arsenic is Everywhere: Cause for Concern?

Legumes: Nutritional Quality, Processing and Potential Health Benefits Legumes: Nutritional Quality, Processing and Potential Health Benefits

Legumes: Nutritional Quality, Processing and Potential Health Benefits

Edible Oil Structuring: Concepts, Methods and Applications Edible Oil Structuring: Concepts, Methods and Applications

Edible Oil Structuring: Concepts, Methods and Applications

Tomato Chemistry, Industrial Processing and Product Development Tomato Chemistry, Industrial Processing and Product Development

Tomato Chemistry, Industrial Processing and Product Development

Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health

Food Biosensors Food Biosensors

Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health

Vitamin E: Chemistry and Nutritional Benefits Vitamin E: Chemistry and Nutritional Benefits

Food Contact Materials Analysis: Mass Spectrometry Techniques Food Contact Materials Analysis: Mass Spectrometry Techniques

Food Irradiation Technologies: Concepts, Applications and Outcomes Food Irradiation Technologies: Concepts, Applications and Outcomes

Nanotechnologies in Food: Edition 2 Nanotechnologies in Food: Edition 2

Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food

Arsenic is Everywhere: Cause for Concern? Arsenic is Everywhere: Cause for Concern?

Legumes: Nutritional Quality, Processing and Potential Health Benefits Legumes: Nutritional Quality, Processing and Potential Health Benefits

Edible Oil Structuring: Concepts, Methods and Applications Edible Oil Structuring: Concepts, Methods and Applications

Tomato Chemistry, Industrial Processing and Product Development Tomato Chemistry, Industrial Processing and Product Development

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