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Culinary Herbs and Spices: A Global Guide
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Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications
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Author(s):
Elizabeth I Opara, Magali Chohan
Print ISBN: 978-1-83916-156-8
EPUB eISBN: 978-1-83916-325-8
Expected publication date: 29 Jun 2021
No of pages: 595
Print format: Hardback
Copyright: 2021
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Editor(s):
Chibuike C Udenigwe
Print ISBN: 978-1-78801-859-3
EPUB eISBN: 978-1-83916-343-2
Expected publication date: 09 Jun 2021
No of pages: 506
Print format: Hardback
Copyright: 2021