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Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health

Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and H... Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and H...

Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health

30 Apr 2018
Available in print
Food Microbiology: Edition 4

Food Microbiology: Edition 4 Food Microbiology: Edition 4

Food Microbiology: Edition 4

18 Nov 2015
Available in print
Food Biosensors

Food Biosensors Food Biosensors

Food Biosensors

12 Oct 2016
Available in print
Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health

Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Hea... Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Hea...

Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health

13 Feb 2019
Available in print
Vitamin E: Chemistry and Nutritional Benefits

Vitamin E: Chemistry and Nutritional Benefits Vitamin E: Chemistry and Nutritional Benefits

Vitamin E: Chemistry and Nutritional Benefits

11 Feb 2019
Available in print
Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food

Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food

Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food

31 Oct 2018
Available in print
The Food Safety Hazard Guidebook: Edition 2

The Food Safety Hazard Guidebook: Edition 2 The Food Safety Hazard Guidebook: Edition 2

The Food Safety Hazard Guidebook: Edition 2

04 Apr 2012
Available in print
Nutrition Through the Life Cycle

Nutrition Through the Life Cycle Nutrition Through the Life Cycle

Nutrition Through the Life Cycle

05 Nov 2002
Available in print
Handbook of Culture Media for Food and Water Microbiology: Edition 3

Handbook of Culture Media for Food and Water Microbiology: Edition 3 Handbook of Culture Media for Food and Water Microbiology: Edition 3

Handbook of Culture Media for Food and Water Microbiology: Edition 3

06 Dec 2011
Available in print
Case Studies in Food Microbiology for Food Safety and Quality

Case Studies in Food Microbiology for Food Safety and Quality Case Studies in Food Microbiology for Food Safety and Quality

Case Studies in Food Microbiology for Food Safety and Quality

27 Nov 2002
Available in print
Arsenic is Everywhere: Cause for Concern?

Arsenic is Everywhere: Cause for Concern? Arsenic is Everywhere: Cause for Concern?

Arsenic is Everywhere: Cause for Concern?

07 Dec 2016
Available in print
Legumes: Nutritional Quality, Processing and Potential Health Benefits

Legumes: Nutritional Quality, Processing and Potential Health Benefits Legumes: Nutritional Quality, Processing and Potential Health Benefits

Legumes: Nutritional Quality, Processing and Potential Health Benefits

03 Jan 2019
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