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Magnetic Resonance in Food Science: An Exciting Future Magnetic Resonance in Food Science: An Exciting Future

Magnetic Resonance in Food Science: An Exciting Future

Gums and Stabilisers for the Food Industry 16 Gums and Stabilisers for the Food Industry 16

Gums and Stabilisers for the Food Industry 16

Water Contamination Emergencies: Managing the Threats Water Contamination Emergencies: Managing the Threats

Water Contamination Emergencies: Managing the Threats

Water Contamination Emergencies: Monitoring, Understanding and Acting Water Contamination Emergencies: Monitoring, Understanding and Acting

Water Contamination Emergencies: Monitoring, Understanding and Acting

Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids

Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufac... Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufac...

Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids

Environmental Radiochemical Analysis IV Environmental Radiochemical Analysis IV

Environmental Radiochemical Analysis IV

Magnetic Resonance in Food Science: An Exciting Future Magnetic Resonance in Food Science: An Exciting Future

Editor(s): J-P Renou, G A Webb, Peter S Belton

Print ISBN: 978-1-84973-233-8

PDF eISBN: 978-1-84973-299-4

DOI: 10.1039/9781849732994

Publication date: 14 Apr 2011

No of pages: 212

Print format: Hardback

Copyright: 2011

Series: Special Publications

Gums and Stabilisers for the Food Industry 16 Gums and Stabilisers for the Food Industry 16

Editor(s): Peter A Williams, Glyn O Phillips

Print ISBN: 978-1-84973-358-8

PDF eISBN: 978-1-84973-455-4

DOI: 10.1039/9781849734554

Publication date: 09 Mar 2012

No of pages: 442

Print format: Hardback

Copyright: 2012

Series: Special Publications

Water Contamination Emergencies: Managing the Threats Water Contamination Emergencies: Managing the Threats

Editor(s): Ulrich Borchers, John Gray, K Clive Thompson

Print ISBN: 978-1-84973-441-7

PDF eISBN: 978-1-84973-789-0

DOI: 10.1039/9781849737890

Publication date: 08 Jul 2013

No of pages: 250

Print format: Hardback

Copyright: 2013

Series: Special Publications

Water Contamination Emergencies: Monitoring, Understanding and Acting Water Contamination Emergencies: Monitoring, Understanding and Acting

Editor(s): Ulrich Borchers, John Gray, K Clive Thompson

Print ISBN: 978-1-84973-156-0

PDF eISBN: 978-1-84973-319-9

DOI: 10.1039/9781849733199

Publication date: 04 Apr 2011

No of pages: 400

Print format: Hardback

Series: Special Publications

Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids

Editor(s): Peter Williams, Glyn Phillips

Print ISBN: 978-1-84973-883-5

PDF eISBN: 978-1-78262-130-0

DOI: 10.1039/9781782621300

Publication date: 16 Apr 2014

No of pages: 404

Print format: Hardback

Series: Special Publications

Environmental Radiochemical Analysis IV Environmental Radiochemical Analysis IV

Editor(s): Peter Warwick

Print ISBN: 978-1-84973-155-3

PDF eISBN: 978-1-84973-294-9

DOI: 10.1039/9781849732949

Publication date: 04 Apr 2011

No of pages: 200

Print format: Hardback

Series: Special Publications

We found 6 books

Magnetic Resonance in Food Science: An Exciting Future Magnetic Resonance in Food Science: An Exciting Future

Magnetic Resonance in Food Science: An Exciting Future

Gums and Stabilisers for the Food Industry 16 Gums and Stabilisers for the Food Industry 16

Gums and Stabilisers for the Food Industry 16

Water Contamination Emergencies: Managing the Threats Water Contamination Emergencies: Managing the Threats

Water Contamination Emergencies: Managing the Threats

Water Contamination Emergencies: Monitoring, Understanding and Acting Water Contamination Emergencies: Monitoring, Understanding and Acting

Water Contamination Emergencies: Monitoring, Understanding and Acting

Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufac... Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufac...

Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids

Environmental Radiochemical Analysis IV Environmental Radiochemical Analysis IV

Environmental Radiochemical Analysis IV

Magnetic Resonance in Food Science: An Exciting Future Magnetic Resonance in Food Science: An Exciting Future

Gums and Stabilisers for the Food Industry 16 Gums and Stabilisers for the Food Industry 16

Water Contamination Emergencies: Managing the Threats Water Contamination Emergencies: Managing the Threats

Water Contamination Emergencies: Monitoring, Understanding and Acting Water Contamination Emergencies: Monitoring, Understanding and Acting

Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids

Environmental Radiochemical Analysis IV Environmental Radiochemical Analysis IV

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