Bookshop search

Home
Sign in

0
Publishing
ChemSpider
Education
Community
News
More...

li.more_link:hover .more_menu_body_div { visibility: visible !important; display: block !important; background-color: #272521; } li.more_link:hover .masthead-menu-body { visibility: visible !important; display: block !important; } li.account_container:hover div.account_popup { visibility: visible !important; display: block !important; } li.li_cart:hover div.cart_popup { visibility: visible !important; display: block !important; }

Journals
- Current
- Archives
- All
Books
Databases
Alerts
- Subscribe
- RSS Feeds
Other
Help
Feedback

Home > Search

Bookshop

For booksellers
For authors
Book sets
Series information
Catalogues & flyers
Advanced book information
Delivery & returns

We found 11 books

Sort by

Relevance

Relevance
Publication date
Title (A-Z)
Title (Z-A)
Price (Low to High)
Price (High to Low)

Filters

Relevance

Relevance
Publication date
Title (A-Z)
Title (Z-A)
Price (Low to High)
Price (High to Low)

Showing 1 - 11 of 11 results

Results per page:

Page

of 1

* All prices are exclusive of taxes.

Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health

Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and H... Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and H...

Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health

30 Apr 2018

Available in print

Food Biosensors Food Biosensors

Food Biosensors

12 Oct 2016

Available in print

Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health

Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Hea... Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Hea...

Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health

13 Feb 2019

Available in print

Vitamin E: Chemistry and Nutritional Benefits Vitamin E: Chemistry and Nutritional Benefits

Vitamin E: Chemistry and Nutritional Benefits

11 Feb 2019

Available in print

Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food

Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food

31 Oct 2018

Available in print

Arsenic is Everywhere: Cause for Concern? Arsenic is Everywhere: Cause for Concern?

Arsenic is Everywhere: Cause for Concern?

07 Dec 2016

Available in print

Legumes: Nutritional Quality, Processing and Potential Health Benefits Legumes: Nutritional Quality, Processing and Potential Health Benefits

Legumes: Nutritional Quality, Processing and Potential Health Benefits

03 Jan 2019

Available in print

Edible Oil Structuring: Concepts, Methods and Applications Edible Oil Structuring: Concepts, Methods and Applications

Edible Oil Structuring: Concepts, Methods and Applications

20 Sep 2017

Available in print

Sensing Techniques for Food Safety and Quality Control Sensing Techniques for Food Safety and Quality Control

Sensing Techniques for Food Safety and Quality Control

14 Jul 2017

Available in print

Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components

Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components

10 Sep 2018

Available in print

Carotenoid Esters in Foods: Physical, Chemical and Biological Properties Carotenoid Esters in Foods: Physical, Chemical and Biological Properties

Carotenoid Esters in Foods: Physical, Chemical and Biological Properties

06 Mar 2019

Available in print

Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health

Editor(s): Fulgencio Saura-Calixto, Jara Pérez-Jiménez

Print ISBN: 978-1-78801-106-8

PDF eISBN: 978-1-78801-320-8

EPUB eISBN: 978-1-78801-447-2

DOI: 10.1039/9781788013208

Publication date: 30 Apr 2018

No of pages: 382

Print format: Hardback

Copyright: 2018

Series: Food Chemistry, Function and Analysis

Available format :

Food Biosensors Food Biosensors

Editor(s): Minhaz Uddin Ahmed, Mohammed Zourob, Eiichi Tamiya

Print ISBN: 978-1-78262-361-8

PDF eISBN: 978-1-78262-390-8

EPUB eISBN: 978-1-78262-893-4

DOI: 10.1039/9781782623908

Publication date: 12 Oct 2016

No of pages: 521

Print format: Hardback

Copyright: 2017

Series: Food Chemistry, Function and Analysis

Available format :

Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health

Editor(s): Marianne Su-Ling Brooks, Giovana B Celli

Print ISBN: 978-1-78801-215-7

PDF eISBN: 978-1-78801-261-4

EPUB eISBN: 978-1-78801-736-7

DOI: 10.1039/9781788012614

Publication date: 13 Feb 2019

No of pages: 315

Print format: Hardback

Copyright: 2019

Series: Food Chemistry, Function and Analysis

Available format :

Vitamin E: Chemistry and Nutritional Benefits Vitamin E: Chemistry and Nutritional Benefits

Editor(s): Etsuo Niki

Print ISBN: 978-1-78801-240-9

PDF eISBN: 978-1-78801-621-6

EPUB eISBN: 978-1-78801-733-6

DOI: 10.1039/9781788016216

Publication date: 11 Feb 2019

No of pages: 270

Print format: Hardback

Copyright: 2019

Series: Food Chemistry, Function and Analysis

Available format :

Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food

Editor(s): Ursula Wölwer-Rieck

Print ISBN: 978-1-78262-830-9

PDF eISBN: 978-1-78801-055-9

EPUB eISBN: 978-1-78801-566-0

DOI: 10.1039/9781788010559

Publication date: 31 Oct 2018

No of pages: 209

Print format: Hardback

Copyright: 2019

Series: Food Chemistry, Function and Analysis

Available format :

Arsenic is Everywhere: Cause for Concern? Arsenic is Everywhere: Cause for Concern?

Author(s): William R Cullen, Kenneth J Reimer

Print ISBN: 978-1-78262-314-4

PDF eISBN: 978-1-78262-663-3

EPUB eISBN: 978-1-78262-984-9

DOI: 10.1039/9781782626633

Publication date: 07 Dec 2016

No of pages: 293

Print format: Hardback

Copyright: 2017

Available format :

Legumes: Nutritional Quality, Processing and Potential Health Benefits Legumes: Nutritional Quality, Processing and Potential Health Benefits

Editor(s): Maria Ángeles Martín-Cabrejas

Print ISBN: 978-1-78801-161-7

PDF eISBN: 978-1-78801-572-1

EPUB eISBN: 978-1-78801-675-9

DOI: 10.1039/9781788015721

Publication date: 03 Jan 2019

No of pages: 353

Print format: Hardback

Copyright: 2019

Series: Food Chemistry, Function and Analysis

Available format :

Edible Oil Structuring: Concepts, Methods and Applications Edible Oil Structuring: Concepts, Methods and Applications

Editor(s): Ashok R Patel

Print ISBN: 978-1-78262-829-3

PDF eISBN: 978-1-78801-018-4

EPUB eISBN: 978-1-78801-222-5

DOI: 10.1039/9781788010184

Publication date: 20 Sep 2017

No of pages: 336

Print format: Hardback

Series: Food Chemistry, Function and Analysis

Available format :

Sensing Techniques for Food Safety and Quality Control Sensing Techniques for Food Safety and Quality Control

Editor(s): Xiaonan Lu

Print ISBN: 978-1-78262-664-0

PDF eISBN: 978-1-78801-052-8

EPUB eISBN: 978-1-78801-197-6

DOI: 10.1039/9781788010528

Publication date: 14 Jul 2017

No of pages: 382

Print format: Hardback

Series: Food Chemistry, Function and Analysis

Available format :

Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components

Editor(s): Trust Beta, Mary Ellen Camire

Print ISBN: 978-1-78801-148-8

PDF eISBN: 978-1-78801-279-9

EPUB eISBN: 978-1-78801-532-5

DOI: 10.1039/9781788012799

Publication date: 10 Sep 2018

No of pages: 362

Print format: Hardback

Series: Food Chemistry, Function and Analysis

Available format :

Carotenoid Esters in Foods: Physical, Chemical and Biological Properties Carotenoid Esters in Foods: Physical, Chemical and Biological Properties

Editor(s): Adriana Z Mercadante

Print ISBN: 978-1-78801-242-3

PDF eISBN: 978-1-78801-585-1

EPUB eISBN: 978-1-78801-739-8

DOI: 10.1039/9781788015851

Publication date: 06 Mar 2019

No of pages: 472

Print format: Hardback

Series: Food Chemistry, Function and Analysis

Available format :

Showing 1 - 11 of 11 results

Results per page:

Page

of 1

Filters applied:

Subject

Published in last

Format

Refine this search

About us
Working for us
Press office

Terms of use
Privacy & cookies
Accessibility

Help
Contact

We found 11 books

Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and H... Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and H...

Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health

Food Biosensors Food Biosensors

Food Biosensors

Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Hea... Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Hea...

Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health

Vitamin E: Chemistry and Nutritional Benefits Vitamin E: Chemistry and Nutritional Benefits

Vitamin E: Chemistry and Nutritional Benefits

Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food

Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food

Arsenic is Everywhere: Cause for Concern? Arsenic is Everywhere: Cause for Concern?

Arsenic is Everywhere: Cause for Concern?

Legumes: Nutritional Quality, Processing and Potential Health Benefits Legumes: Nutritional Quality, Processing and Potential Health Benefits

Legumes: Nutritional Quality, Processing and Potential Health Benefits

Edible Oil Structuring: Concepts, Methods and Applications Edible Oil Structuring: Concepts, Methods and Applications

Edible Oil Structuring: Concepts, Methods and Applications

Sensing Techniques for Food Safety and Quality Control Sensing Techniques for Food Safety and Quality Control

Sensing Techniques for Food Safety and Quality Control

Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components

Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components

Carotenoid Esters in Foods: Physical, Chemical and Biological Properties Carotenoid Esters in Foods: Physical, Chemical and Biological Properties

Carotenoid Esters in Foods: Physical, Chemical and Biological Properties

Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health

Food Biosensors Food Biosensors

Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health

Vitamin E: Chemistry and Nutritional Benefits Vitamin E: Chemistry and Nutritional Benefits

Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food

Arsenic is Everywhere: Cause for Concern? Arsenic is Everywhere: Cause for Concern?

Legumes: Nutritional Quality, Processing and Potential Health Benefits Legumes: Nutritional Quality, Processing and Potential Health Benefits

Edible Oil Structuring: Concepts, Methods and Applications Edible Oil Structuring: Concepts, Methods and Applications

Sensing Techniques for Food Safety and Quality Control Sensing Techniques for Food Safety and Quality Control

Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components

Carotenoid Esters in Foods: Physical, Chemical and Biological Properties Carotenoid Esters in Foods: Physical, Chemical and Biological Properties

Filters applied:

Refine this search

Format

Subject

Published in last

Product type

Series