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Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions
Editor(s):
Peter A Williams, Glyn Phillips
Print ISBN: 978-1-78262-327-4
PDF eISBN: 978-1-78262-383-0
DOI: 10.1039/9781782623830
Publication date: 14 Apr 2016
No of pages: 352
Print format: Hardback
Copyright: 2016