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Food Irradiation Technologies: Concepts, Applications and Outcomes

Food Irradiation Technologies: Concepts, Applications and Outcomes Food Irradiation Technologies: Concepts, Applications and Outcomes

Food Irradiation Technologies: Concepts, Applications and Outcomes

19 Dec 2017
Available in print
Mitigating Contamination from Food Processing

Mitigating Contamination from Food Processing Mitigating Contamination from Food Processing

Mitigating Contamination from Food Processing

01 Nov 2019
Available in print
McCance and Widdowson's The Composition of Foods: Edition 7

McCance and Widdowson's The Composition of Foods: Edition 7 McCance and Widdowson's The Composition of Foods: Edition 7

McCance and Widdowson's The Composition of Foods: Edition 7

05 Sep 2014
Available in print
Meat Products and Dishes: Supplement to The Composition of Foods

Meat Products and Dishes: Supplement to The Composition of Foods Meat Products and Dishes: Supplement to The Composition of Foods

Meat Products and Dishes: Supplement to The Composition of Foods

01 Jan 1996
Available in print
Handbook of Food Structure Development

Handbook of Food Structure Development Handbook of Food Structure Development

Handbook of Food Structure Development

31 Oct 2019
Available in print
Alternatives to Conventional Food Processing: Edition 2

Alternatives to Conventional Food Processing: Edition 2 Alternatives to Conventional Food Processing: Edition 2

Alternatives to Conventional Food Processing: Edition 2

31 Jan 2018
Available in print
Tomato Chemistry, Industrial Processing and Product Development

Tomato Chemistry, Industrial Processing and Product Development Tomato Chemistry, Industrial Processing and Product Development

Tomato Chemistry, Industrial Processing and Product Development

09 Jan 2019
Available in print
Meat, Poultry and Game: Supplement to The Composition of Foods

Meat, Poultry and Game: Supplement to The Composition of Foods Meat, Poultry and Game: Supplement to The Composition of Foods

Meat, Poultry and Game: Supplement to The Composition of Foods

01 Jan 1995
Available in print
Quality in the Food Analysis Laboratory

Quality in the Food Analysis Laboratory Quality in the Food Analysis Laboratory

Quality in the Food Analysis Laboratory

03 Sep 1998
Available in print
Eggs as Functional Foods and Nutraceuticals for Human Health

Eggs as Functional Foods and Nutraceuticals for Human Health Eggs as Functional Foods and Nutraceuticals for Human Health

Eggs as Functional Foods and Nutraceuticals for Human Health

16 May 2019
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