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Meat Products and Dishes: Supplement to The Composition of Foods
Meat, Poultry and Game: Supplement to The Composition of Foods
Editor(s):
Weng Chan, John M Brown, Susan Church, David Buss
Print ISBN: 978-0-85404-809-0
PDF eISBN: 978-1-84973-250-5
DOI: 10.1039/9781849732505
Publication date: 01 Jan 1996
No of pages: 160
Print format: Paperback
Copyright: 1996
Editor(s):
Weng Chan, John M Brown, David Buss
Print ISBN: 978-0-85186-380-1
PDF eISBN: 978-1-84973-247-5
DOI: 10.1039/9781849732475
Publication date: 01 Jan 1995
No of pages: 161
Print format: Paperback
Copyright: 1995