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We found 16 books

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Showing 1 - 12 of 16 results

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Gums and Stabilisers for the Food Industry 13 Gums and Stabilisers for the Food Industry 13

Gums and Stabilisers for the Food Industry 13

04 Sep 2006

Available in print

Food Colloids: Self-Assembly and Material Science Food Colloids: Self-Assembly and Material Science

Food Colloids: Self-Assembly and Material Science

15 Feb 2007

Available in print

Edible Nanostructures: A Bottom-up Approach Edible Nanostructures: A Bottom-up Approach

Edible Nanostructures: A Bottom-up Approach

23 Oct 2014

Available in print

Food Macromolecules and Colloids Food Macromolecules and Colloids

Food Macromolecules and Colloids

03 May 1995

Available in print

Food Irradiation Technologies: Concepts, Applications and Outcomes Food Irradiation Technologies: Concepts, Applications and Outcomes

Food Irradiation Technologies: Concepts, Applications and Outcomes

19 Dec 2017

Available in print

Gums and Stabilisers for the Food Industry 12 Gums and Stabilisers for the Food Industry 12

Gums and Stabilisers for the Food Industry 12

19 May 2004

Available in print

Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions

Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Af... Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Af...

Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions

14 Apr 2016

Available in print

Gums and Stabilisers for the Food Industry 14 Gums and Stabilisers for the Food Industry 14

Gums and Stabilisers for the Food Industry 14

19 May 2008

Available in print

Gums and Stabilisers for the Food Industry 16 Gums and Stabilisers for the Food Industry 16

Gums and Stabilisers for the Food Industry 16

09 Mar 2012

Available in print

Edible Oil Structuring: Concepts, Methods and Applications Edible Oil Structuring: Concepts, Methods and Applications

Edible Oil Structuring: Concepts, Methods and Applications

20 Sep 2017

Available in print

Gums and Stabilisers for the Food Industry 11 Gums and Stabilisers for the Food Industry 11

Gums and Stabilisers for the Food Industry 11

30 Apr 2002

Available in print

Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids

Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufac... Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufac...

Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids

16 Apr 2014

Available in print

Gums and Stabilisers for the Food Industry 13 Gums and Stabilisers for the Food Industry 13

Editor(s): Peter A Williams, Glyn O Phillips

Print ISBN: 978-0-85404-673-7

PDF eISBN: 978-1-84755-535-9

DOI: 10.1039/9781847555359

Publication date: 04 Sep 2006

No of pages: 510

Print format: Hardback

Copyright: 2006

Series: Special Publications

Available format :

Food Colloids: Self-Assembly and Material Science Food Colloids: Self-Assembly and Material Science

Editor(s): Eric Dickinson, Martin E Leser

Print ISBN: 978-0-85404-271-5

PDF eISBN: 978-1-84755-769-8

DOI: 10.1039/9781847557698

Publication date: 15 Feb 2007

No of pages: 526

Print format: Hardback

Copyright: 2007

Series: Special Publications

Available format :

Edible Nanostructures: A Bottom-up Approach Edible Nanostructures: A Bottom-up Approach

Editor(s): Alejandro G Marangoni, David Pink

Print ISBN: 978-1-84973-895-8

EPUB eISBN: 978-1-78262-557-5

Publication date: 23 Oct 2014

No of pages: 328

Print format: Hardback

Copyright: 2014

Available format :

Food Macromolecules and Colloids Food Macromolecules and Colloids

Editor(s): Eric Dickinson, D Lorient

Print ISBN: 978-0-85404-700-0

PDF eISBN: 978-1-84755-087-3

DOI: 10.1039/9781847550873

Publication date: 03 May 1995

No of pages: 380

Print format: Hardback

Copyright: 1995

Series: Special Publications

Available format :

Food Irradiation Technologies: Concepts, Applications and Outcomes Food Irradiation Technologies: Concepts, Applications and Outcomes

Editor(s): Isabel C F R Ferreira, Amilcar L Antonio, Sandra Cabo Verde

Print ISBN: 978-1-78262-708-1

PDF eISBN: 978-1-78801-025-2

EPUB eISBN: 978-1-78801-392-5

DOI: 10.1039/9781788010252

Publication date: 19 Dec 2017

No of pages: 434

Print format: Hardback

Copyright: 2018

Series: Food Chemistry, Function and Analysis

Available format :

Gums and Stabilisers for the Food Industry 12 Gums and Stabilisers for the Food Industry 12

Editor(s): Glyn O Phillips, Peter A Williams

Print ISBN: 978-0-85404-891-5

PDF eISBN: 978-1-84755-121-4

DOI: 10.1039/9781847551214

Publication date: 19 May 2004

No of pages: 610

Print format: Hardback

Copyright: 2004

Series: Special Publications

Available format :

Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions

Editor(s): Peter A Williams, Glyn Phillips

Print ISBN: 978-1-78262-327-4

PDF eISBN: 978-1-78262-383-0

DOI: 10.1039/9781782623830

Publication date: 14 Apr 2016

No of pages: 352

Print format: Hardback

Copyright: 2016

Series: Special Publications

Available format :

Gums and Stabilisers for the Food Industry 14 Gums and Stabilisers for the Food Industry 14

Editor(s): Peter A Williams, Glyn O Phillips

Print ISBN: 978-0-85404-461-0

PDF eISBN: 978-1-84755-831-2

DOI: 10.1039/9781847558312

Publication date: 19 May 2008

No of pages: 600

Print format: Hardback

Copyright: 2008

Series: Special Publications

Available format :

Gums and Stabilisers for the Food Industry 16 Gums and Stabilisers for the Food Industry 16

Editor(s): Peter A Williams, Glyn O Phillips

Print ISBN: 978-1-84973-358-8

PDF eISBN: 978-1-84973-455-4

DOI: 10.1039/9781849734554

Publication date: 09 Mar 2012

No of pages: 442

Print format: Hardback

Series: Special Publications

Available format :

Edible Oil Structuring: Concepts, Methods and Applications Edible Oil Structuring: Concepts, Methods and Applications

Editor(s): Ashok R Patel

Print ISBN: 978-1-78262-829-3

PDF eISBN: 978-1-78801-018-4

EPUB eISBN: 978-1-78801-222-5

DOI: 10.1039/9781788010184

Publication date: 20 Sep 2017

No of pages: 336

Print format: Hardback

Series: Food Chemistry, Function and Analysis

Available format :

Gums and Stabilisers for the Food Industry 11 Gums and Stabilisers for the Food Industry 11

Editor(s): Peter A Williams, Glyn O Phillips

Print ISBN: 978-0-85404-836-6

PDF eISBN: 978-1-84755-101-6

DOI: 10.1039/9781847551016

Publication date: 30 Apr 2002

No of pages: 380

Print format: Hardback

Series: Special Publications

Available format :

Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids

Editor(s): Peter Williams, Glyn Phillips

Print ISBN: 978-1-84973-883-5

PDF eISBN: 978-1-78262-130-0

DOI: 10.1039/9781782621300

Publication date: 16 Apr 2014

No of pages: 404

Print format: Hardback

Series: Special Publications

Available format :

Showing 1 - 12 of 16 results

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We found 16 books

Gums and Stabilisers for the Food Industry 13 Gums and Stabilisers for the Food Industry 13

Gums and Stabilisers for the Food Industry 13

Food Colloids: Self-Assembly and Material Science Food Colloids: Self-Assembly and Material Science

Food Colloids: Self-Assembly and Material Science

Edible Nanostructures: A Bottom-up Approach Edible Nanostructures: A Bottom-up Approach

Edible Nanostructures: A Bottom-up Approach

Food Macromolecules and Colloids Food Macromolecules and Colloids

Food Macromolecules and Colloids

Food Irradiation Technologies: Concepts, Applications and Outcomes Food Irradiation Technologies: Concepts, Applications and Outcomes

Food Irradiation Technologies: Concepts, Applications and Outcomes

Gums and Stabilisers for the Food Industry 12 Gums and Stabilisers for the Food Industry 12

Gums and Stabilisers for the Food Industry 12

Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Af... Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Af...

Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions

Gums and Stabilisers for the Food Industry 14 Gums and Stabilisers for the Food Industry 14

Gums and Stabilisers for the Food Industry 14

Gums and Stabilisers for the Food Industry 16 Gums and Stabilisers for the Food Industry 16

Gums and Stabilisers for the Food Industry 16

Edible Oil Structuring: Concepts, Methods and Applications Edible Oil Structuring: Concepts, Methods and Applications

Edible Oil Structuring: Concepts, Methods and Applications

Gums and Stabilisers for the Food Industry 11 Gums and Stabilisers for the Food Industry 11

Gums and Stabilisers for the Food Industry 11

Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufac... Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufac...

Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids

Gums and Stabilisers for the Food Industry 13 Gums and Stabilisers for the Food Industry 13

Food Colloids: Self-Assembly and Material Science Food Colloids: Self-Assembly and Material Science

Edible Nanostructures: A Bottom-up Approach Edible Nanostructures: A Bottom-up Approach

Food Macromolecules and Colloids Food Macromolecules and Colloids

Food Irradiation Technologies: Concepts, Applications and Outcomes Food Irradiation Technologies: Concepts, Applications and Outcomes

Gums and Stabilisers for the Food Industry 12 Gums and Stabilisers for the Food Industry 12

Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions

Gums and Stabilisers for the Food Industry 14 Gums and Stabilisers for the Food Industry 14

Gums and Stabilisers for the Food Industry 16 Gums and Stabilisers for the Food Industry 16

Edible Oil Structuring: Concepts, Methods and Applications Edible Oil Structuring: Concepts, Methods and Applications

Gums and Stabilisers for the Food Industry 11 Gums and Stabilisers for the Food Industry 11

Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids

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