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Food Safety and Food Quality
Editor(s):
R E Hester, R M Harrison
Print ISBN: 978-0-85404-270-8
PDF eISBN: 978-1-84755-089-7
DOI: 10.1039/9781847550897
Publication date: 02 Apr 2001
No of pages: 178
Print format: Paperback
Copyright: 2001