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We found 60 books

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Showing 1 - 12 of 60 results

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Additives in Water-Borne Coatings Additives in Water-Borne Coatings

Additives in Water-Borne Coatings

06 Aug 2003

Available in print

Further Developments in Scientific Optical Imaging Further Developments in Scientific Optical Imaging

Further Developments in Scientific Optical Imaging

29 Jun 2000

Available in print

Magnetic Resonance in Food Science: The Multivariate Challenge Magnetic Resonance in Food Science: The Multivariate Challenge

Magnetic Resonance in Food Science: The Multivariate Challenge

05 May 2005

Available in print

Magnetic Resonance in Food Science: A View to the Future Magnetic Resonance in Food Science: A View to the Future

Magnetic Resonance in Food Science: A View to the Future

29 Mar 2001

Available in print

Food Macromolecules and Colloids Food Macromolecules and Colloids

Food Macromolecules and Colloids

03 May 1995

Available in print

Particle Size Analysis Particle Size Analysis

Particle Size Analysis

01 Jan 1992

Available in print

Microtas 2004: Volume 1 Microtas 2004: Volume 1

Microtas 2004: Volume 1

13 Sep 2004

Available in print

Amorphous Food and Pharmaceutical Systems Amorphous Food and Pharmaceutical Systems

Amorphous Food and Pharmaceutical Systems

07 Oct 2002

Available in print

Gums and Stabilisers for the Food Industry 12 Gums and Stabilisers for the Food Industry 12

Gums and Stabilisers for the Food Industry 12

19 May 2004

Available in print

Powders and Solids: Developments in Handling and Processing Technologies Powders and Solids: Developments in Handling and Processing Technologies

Powders and Solids: Developments in Handling and Processing Technologies

20 Jun 2001

Available in print

The Water Framework Directive: Action Programmes and Adaptation to Climate Change

The Water Framework Directive: Action Programmes and Adaptation to Climate Chang... The Water Framework Directive: Action Programmes and Adaptation to Climate Chang...

The Water Framework Directive: Action Programmes and Adaptation to Climate Change

26 Nov 2010

Available in print

Plasma Source Mass Spectrometry: The New Millennium Plasma Source Mass Spectrometry: The New Millennium

Plasma Source Mass Spectrometry: The New Millennium

22 Jun 2001

Available in print

Additives in Water-Borne Coatings Additives in Water-Borne Coatings

Editor(s): Gerry Davison, Bruce C Lane

Print ISBN: 978-0-85404-613-3

PDF eISBN: 978-1-84755-005-7

DOI: 10.1039/9781847550057

Publication date: 06 Aug 2003

No of pages: 96

Print format: Hardback

Copyright: 2003

Series: Special Publications

Available format :

Further Developments in Scientific Optical Imaging Further Developments in Scientific Optical Imaging

Editor(s): M Bonner Denton

Print ISBN: 978-0-85404-784-0

PDF eISBN: 978-1-84755-095-8

DOI: 10.1039/9781847550958

Publication date: 29 Jun 2000

No of pages: 216

Print format: Hardback

Copyright: 2000

Series: Special Publications

Available format :

Magnetic Resonance in Food Science: The Multivariate Challenge Magnetic Resonance in Food Science: The Multivariate Challenge

Editor(s): Peter S Belton, S B Engelsen, H J Jakobsen

Print ISBN: 978-0-85404-648-5

PDF eISBN: 978-1-84755-127-6

DOI: 10.1039/9781847551276

Publication date: 05 May 2005

No of pages: 248

Print format: Hardback

Copyright: 2005

Series: Special Publications

Available format :

Magnetic Resonance in Food Science: A View to the Future Magnetic Resonance in Food Science: A View to the Future

Editor(s): G A Webb, Peter S Belton, A M Gil, I Delgadillo

Print ISBN: 978-0-85404-870-0

PDF eISBN: 978-1-84755-125-2

DOI: 10.1039/9781847551252

Publication date: 29 Mar 2001

No of pages: 282

Print format: Hardback

Copyright: 2001

Series: Special Publications

Available format :

Food Macromolecules and Colloids Food Macromolecules and Colloids

Editor(s): Eric Dickinson, D Lorient

Print ISBN: 978-0-85404-700-0

PDF eISBN: 978-1-84755-087-3

DOI: 10.1039/9781847550873

Publication date: 03 May 1995

No of pages: 380

Print format: Hardback

Copyright: 1995

Series: Special Publications

Available format :

Particle Size Analysis Particle Size Analysis

Editor(s): N G Stanley-Wood, R W Lines

Print ISBN: 978-0-85186-487-7

PDF eISBN: 978-1-84755-162-7

DOI: 10.1039/9781847551627

Publication date: 01 Jan 1992

No of pages: 558

Print format: Hardback

Copyright: 1992

Series: Special Publications

Available format :

Microtas 2004: Volume 1 Microtas 2004: Volume 1

Editor(s): Thomas Laurell, Johan Nilsson, Jed Harrison, Klavs Jensen, J P Kutter

Print ISBN: 978-0-85404-643-0

PDF eISBN: 978-1-84755-142-9

DOI: 10.1039/9781847551429

Publication date: 13 Sep 2004

No of pages: 724

Print format: Hardback

Copyright: 2004

Series: Special Publications

Available format :

Amorphous Food and Pharmaceutical Systems Amorphous Food and Pharmaceutical Systems

Editor(s): Harry Levine

Print ISBN: 978-0-85404-866-3

PDF eISBN: 978-1-84755-011-8

DOI: 10.1039/9781847550118

Publication date: 07 Oct 2002

No of pages: 360

Print format: Hardback

Copyright: 2002

Series: Special Publications

Available format :

Gums and Stabilisers for the Food Industry 12 Gums and Stabilisers for the Food Industry 12

Editor(s): Glyn O Phillips, Peter A Williams

Print ISBN: 978-0-85404-891-5

PDF eISBN: 978-1-84755-121-4

DOI: 10.1039/9781847551214

Publication date: 19 May 2004

No of pages: 610

Print format: Hardback

Series: Special Publications

Available format :

Powders and Solids: Developments in Handling and Processing Technologies Powders and Solids: Developments in Handling and Processing Technologies

Editor(s): W Hoyle

Print ISBN: 978-0-85404-801-4

PDF eISBN: 978-1-84755-173-3

DOI: 10.1039/9781847551733

Publication date: 20 Jun 2001

No of pages: 154

Print format: Hardback

Series: Special Publications

Available format :

The Water Framework Directive: Action Programmes and Adaptation to Climate Change The Water Framework Directive: Action Programmes and Adaptation to Climate Change

Editor(s): Philippe Quevauviller, Ulrich Borchers, K Clive Thompson, Tristan Simonart

Print ISBN: 978-1-84973-053-2

PDF eISBN: 978-1-84973-229-1

DOI: 10.1039/9781849732291

Publication date: 26 Nov 2010

No of pages: 222

Print format: Hardback

Series: Special Publications

Available format :

Plasma Source Mass Spectrometry: The New Millennium Plasma Source Mass Spectrometry: The New Millennium

Editor(s): Scott D Tanner, J Grenville Holland

Print ISBN: 978-0-85404-895-3

PDF eISBN: 978-1-84755-169-6

DOI: 10.1039/9781847551696

Publication date: 22 Jun 2001

No of pages: 438

Print format: Hardback

Series: Special Publications

Available format :

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We found 60 books

Additives in Water-Borne Coatings Additives in Water-Borne Coatings

Additives in Water-Borne Coatings

Further Developments in Scientific Optical Imaging Further Developments in Scientific Optical Imaging

Further Developments in Scientific Optical Imaging

Magnetic Resonance in Food Science: The Multivariate Challenge Magnetic Resonance in Food Science: The Multivariate Challenge

Magnetic Resonance in Food Science: The Multivariate Challenge

Magnetic Resonance in Food Science: A View to the Future Magnetic Resonance in Food Science: A View to the Future

Magnetic Resonance in Food Science: A View to the Future

Food Macromolecules and Colloids Food Macromolecules and Colloids

Food Macromolecules and Colloids

Particle Size Analysis Particle Size Analysis

Particle Size Analysis

Microtas 2004: Volume 1 Microtas 2004: Volume 1

Microtas 2004: Volume 1

Amorphous Food and Pharmaceutical Systems Amorphous Food and Pharmaceutical Systems

Amorphous Food and Pharmaceutical Systems

Gums and Stabilisers for the Food Industry 12 Gums and Stabilisers for the Food Industry 12

Gums and Stabilisers for the Food Industry 12

Powders and Solids: Developments in Handling and Processing Technologies Powders and Solids: Developments in Handling and Processing Technologies

Powders and Solids: Developments in Handling and Processing Technologies

The Water Framework Directive: Action Programmes and Adaptation to Climate Chang... The Water Framework Directive: Action Programmes and Adaptation to Climate Chang...

The Water Framework Directive: Action Programmes and Adaptation to Climate Change

Plasma Source Mass Spectrometry: The New Millennium Plasma Source Mass Spectrometry: The New Millennium

Plasma Source Mass Spectrometry: The New Millennium

Additives in Water-Borne Coatings Additives in Water-Borne Coatings

Further Developments in Scientific Optical Imaging Further Developments in Scientific Optical Imaging

Magnetic Resonance in Food Science: The Multivariate Challenge Magnetic Resonance in Food Science: The Multivariate Challenge

Magnetic Resonance in Food Science: A View to the Future Magnetic Resonance in Food Science: A View to the Future

Food Macromolecules and Colloids Food Macromolecules and Colloids

Particle Size Analysis Particle Size Analysis

Microtas 2004: Volume 1 Microtas 2004: Volume 1

Amorphous Food and Pharmaceutical Systems Amorphous Food and Pharmaceutical Systems

Gums and Stabilisers for the Food Industry 12 Gums and Stabilisers for the Food Industry 12

Powders and Solids: Developments in Handling and Processing Technologies Powders and Solids: Developments in Handling and Processing Technologies

The Water Framework Directive: Action Programmes and Adaptation to Climate Change The Water Framework Directive: Action Programmes and Adaptation to Climate Change

Plasma Source Mass Spectrometry: The New Millennium Plasma Source Mass Spectrometry: The New Millennium

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