Bookshop search

Home
Sign in

0
Publishing
ChemSpider
Education
Community
News
More...

li.more_link:hover .more_menu_body_div { visibility: visible !important; display: block !important; background-color: #272521; } li.more_link:hover .masthead-menu-body { visibility: visible !important; display: block !important; } li.account_container:hover div.account_popup { visibility: visible !important; display: block !important; } li.li_cart:hover div.cart_popup { visibility: visible !important; display: block !important; }

Journals
- Current
- Archives
- All
Books
Databases
Alerts
- Subscribe
- RSS Feeds
Other
Help
Feedback

Home > Search

Bookshop

For booksellers
For authors
Book sets
Series information
Catalogues & flyers
Advanced book information
Delivery & returns

We found 15 books

Sort by

Relevance

Relevance
Publication date
Title (A-Z)
Title (Z-A)
Price (Low to High)
Price (High to Low)

Filters

Relevance

Relevance
Publication date
Title (A-Z)
Title (Z-A)
Price (Low to High)
Price (High to Low)

Showing 1 - 12 of 15 results

Results per page:

Page

of 2

* All prices are exclusive of taxes.

Chemistry in Your Kitchen Chemistry in Your Kitchen

Chemistry in Your Kitchen

30 Nov 2016

Available in print

Food: The Chemistry of its Components: Edition 6 Food: The Chemistry of its Components: Edition 6

Food: The Chemistry of its Components: Edition 6

09 Oct 2015

Available in print

Chocolate as Medicine: A Quest over the Centuries Chocolate as Medicine: A Quest over the Centuries

Chocolate as Medicine: A Quest over the Centuries

02 Oct 2012

Available in print

A History of Beer and Brewing A History of Beer and Brewing

A History of Beer and Brewing

22 Dec 2003

Available in print

The Science and Commerce of Whisky The Science and Commerce of Whisky

The Science and Commerce of Whisky

02 Dec 2013

Available in print

Transforming Food Waste into a Resource Transforming Food Waste into a Resource

Transforming Food Waste into a Resource

19 Oct 2011

Available in print

Beer: Quality, Safety and Nutritional Aspects Beer: Quality, Safety and Nutritional Aspects

Beer: Quality, Safety and Nutritional Aspects

27 Apr 2001

Available in print

Brewing: Edition 2 Brewing: Edition 2

Brewing: Edition 2

05 Jul 2013

Available in print

The Science of Chocolate: Edition 3 The Science of Chocolate: Edition 3

The Science of Chocolate: Edition 3

15 Nov 2018

Available in print

Case Studies in Food Microbiology for Food Safety and Quality Case Studies in Food Microbiology for Food Safety and Quality

Case Studies in Food Microbiology for Food Safety and Quality

27 Nov 2002

Available in print

Food Flavours: Biology and Chemistry Food Flavours: Biology and Chemistry

Food Flavours: Biology and Chemistry

28 Feb 1997

Available in print

Forensic Enforcement: The Role of the Public Analyst Forensic Enforcement: The Role of the Public Analyst

Forensic Enforcement: The Role of the Public Analyst

10 Sep 2010

Available in print

Chemistry in Your Kitchen Chemistry in Your Kitchen

Author(s): Matthew Hartings

Print ISBN: 978-1-78262-313-7

Publication date: 30 Nov 2016

No of pages: 320

Print format: Paperback

Copyright: 2017

Available format :

Food: The Chemistry of its Components: Edition 6 Food: The Chemistry of its Components: Edition 6

Author(s): Tom Coultate

Print ISBN: 978-1-84973-880-4

EPUB eISBN: 978-1-78262-794-4

Publication date: 09 Oct 2015

No of pages: 620

Print format: Paperback

Copyright: 2016

Available format :

Chocolate as Medicine: A Quest over the Centuries Chocolate as Medicine: A Quest over the Centuries

Author(s): Philip K Wilson, W Jeffrey Hurst

Print ISBN: 978-1-84973-411-0

EPUB eISBN: 978-1-78262-512-4

Publication date: 02 Oct 2012

No of pages: 213

Print format: Paperback

Copyright: 2012

Available format :

A History of Beer and Brewing A History of Beer and Brewing

Author(s): Ian S Hornsey

Print ISBN: 978-0-85404-630-0

PDF eISBN: 978-1-84755-002-6

DOI: 10.1039/9781847550026

Publication date: 22 Dec 2003

No of pages: 760

Print format: Paperback

Copyright: 2003

Series: RSC Paperbacks

Available format :

The Science and Commerce of Whisky The Science and Commerce of Whisky

Author(s): Ian Buxton, Paul S Hughes

Print ISBN: 978-1-84973-150-8

EPUB eISBN: 978-1-78262-558-2

Publication date: 02 Dec 2013

No of pages: 285

Print format: Paperback

Copyright: 2018

Available format :

Transforming Food Waste into a Resource Transforming Food Waste into a Resource

Author(s): Andrea Segre, Silvia Gaiani

Print ISBN: 978-1-84973-253-6

Publication date: 19 Oct 2011

No of pages: 279

Print format: Paperback

Copyright: 2011

Available format :

Beer: Quality, Safety and Nutritional Aspects Beer: Quality, Safety and Nutritional Aspects

Author(s): Paul S Hughes, E Denise Baxter

Print ISBN: 978-0-85404-588-4

PDF eISBN: 978-1-84755-022-4

DOI: 10.1039/9781847550224

Publication date: 27 Apr 2001

No of pages: 152

Print format: Paperback

Copyright: 2001

Series: RSC Paperbacks

Available format :

Brewing: Edition 2 Brewing: Edition 2

Author(s): Ian Hornsey

Print ISBN: 978-1-84973-602-2

EPUB eISBN: 978-1-78262-561-2

Publication date: 05 Jul 2013

No of pages: 332

Print format: Paperback

Copyright: 2013

Available format :

The Science of Chocolate: Edition 3 The Science of Chocolate: Edition 3

Author(s): Stephen T Beckett

Print ISBN: 978-1-78801-235-5

EPUB eISBN: 978-1-78801-663-6

Publication date: 15 Nov 2018

No of pages: 284

Print format: Paperback

Available format :

Case Studies in Food Microbiology for Food Safety and Quality Case Studies in Food Microbiology for Food Safety and Quality

Author(s): Rosa K Pawsey

Print ISBN: 978-0-85404-626-3

PDF eISBN: 978-1-84755-033-0

DOI: 10.1039/9781847550330

Publication date: 27 Nov 2002

No of pages: 490

Print format: Paperback

Available format :

Food Flavours: Biology and Chemistry Food Flavours: Biology and Chemistry

Author(s): Carolyn Fisher, Thomas R Scott

Print ISBN: 978-0-85404-538-9

PDF eISBN: 978-1-84755-086-6

DOI: 10.1039/9781847550866

Publication date: 28 Feb 1997

No of pages: 176

Print format: Paperback

Series: RSC Paperbacks

Available format :

Forensic Enforcement: The Role of the Public Analyst Forensic Enforcement: The Role of the Public Analyst

Author(s): Glenn Taylor

Print ISBN: 978-1-84755-871-8

EPUB eISBN: 978-1-78262-579-7

Publication date: 10 Sep 2010

No of pages: 104

Print format: Paperback

Available format :

Showing 1 - 12 of 15 results

Results per page:

Page

of 2

Filters applied:

Product type

Subject

Format

Refine this search

About us
Working for us
Press office

Terms of use
Privacy & cookies
Accessibility

Help
Contact

We found 15 books

Chemistry in Your Kitchen Chemistry in Your Kitchen

Chemistry in Your Kitchen

Food: The Chemistry of its Components: Edition 6 Food: The Chemistry of its Components: Edition 6

Food: The Chemistry of its Components: Edition 6

Chocolate as Medicine: A Quest over the Centuries Chocolate as Medicine: A Quest over the Centuries

Chocolate as Medicine: A Quest over the Centuries

A History of Beer and Brewing A History of Beer and Brewing

A History of Beer and Brewing

The Science and Commerce of Whisky The Science and Commerce of Whisky

The Science and Commerce of Whisky

Transforming Food Waste into a Resource Transforming Food Waste into a Resource

Transforming Food Waste into a Resource

Beer: Quality, Safety and Nutritional Aspects Beer: Quality, Safety and Nutritional Aspects

Beer: Quality, Safety and Nutritional Aspects

Brewing: Edition 2 Brewing: Edition 2

Brewing: Edition 2

The Science of Chocolate: Edition 3 The Science of Chocolate: Edition 3

The Science of Chocolate: Edition 3

Case Studies in Food Microbiology for Food Safety and Quality Case Studies in Food Microbiology for Food Safety and Quality

Case Studies in Food Microbiology for Food Safety and Quality

Food Flavours: Biology and Chemistry Food Flavours: Biology and Chemistry

Food Flavours: Biology and Chemistry

Forensic Enforcement: The Role of the Public Analyst Forensic Enforcement: The Role of the Public Analyst

Forensic Enforcement: The Role of the Public Analyst

Chemistry in Your Kitchen Chemistry in Your Kitchen

Food: The Chemistry of its Components: Edition 6 Food: The Chemistry of its Components: Edition 6

Chocolate as Medicine: A Quest over the Centuries Chocolate as Medicine: A Quest over the Centuries

A History of Beer and Brewing A History of Beer and Brewing

The Science and Commerce of Whisky The Science and Commerce of Whisky

Transforming Food Waste into a Resource Transforming Food Waste into a Resource

Beer: Quality, Safety and Nutritional Aspects Beer: Quality, Safety and Nutritional Aspects

Brewing: Edition 2 Brewing: Edition 2

The Science of Chocolate: Edition 3 The Science of Chocolate: Edition 3

Case Studies in Food Microbiology for Food Safety and Quality Case Studies in Food Microbiology for Food Safety and Quality

Food Flavours: Biology and Chemistry Food Flavours: Biology and Chemistry

Forensic Enforcement: The Role of the Public Analyst Forensic Enforcement: The Role of the Public Analyst

Filters applied:

Refine this search

Format

Subject

Published in last

Product type

Series