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Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health
Food Microbiology: Edition 4
Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health
Vitamin E: Chemistry and Nutritional Benefits
Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food
The Food Safety Hazard Guidebook: Edition 2
Nutrition Through the Life Cycle
Handbook of Culture Media for Food and Water Microbiology: Edition 3
Case Studies in Food Microbiology for Food Safety and Quality
Arsenic is Everywhere: Cause for Concern?
Legumes: Nutritional Quality, Processing and Potential Health Benefits