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Chromatography and Capillary Electrophoresis in Food Analysis
Extraction of Organic Analytes from Foods: A Manual of Methods
Mass Spectrometry of Natural Substances in Food
Quality in the Food Analysis Laboratory
Trace Element Analysis of Food and Diet
Mass Spectrometry and Nutrition Research
Analyses for Hormonal Substances in Food Producing Animals
Author(s):
Hilmer Sorensen, Susanne Sorensen, Charlotte Bjergegaard, Soren Michaelsen
Print ISBN: 978-0-85404-561-7
PDF eISBN: 978-1-84755-052-1
DOI: 10.1039/9781847550521
Publication date: 11 Jan 1999
No of pages: 488
Print format: Hardback
Copyright: 1999
Author(s):
Ron Self
Print ISBN: 978-0-85404-592-1
PDF eISBN: 978-1-84755-248-8
DOI: 10.1039/9781847552488
Publication date: 11 May 2005
No of pages: 410
Print format: Hardback
Copyright: 2005
Author(s):
Fred Mellon, Jim R Startin, Ron Self
Print ISBN: 978-0-85404-571-6
PDF eISBN: 978-1-84755-129-0
DOI: 10.1039/9781847551290
Publication date: 15 Mar 2000
No of pages: 312
Print format: Hardback
Copyright: 2000
Author(s):
Sian E Fayle, Juliet A. Gerrard
Print ISBN: 978-0-85404-581-5
PDF eISBN: 978-1-84755-210-5
DOI: 10.1039/9781847552105
Publication date: 18 Mar 2002
No of pages: 134
Print format: Hardback
Copyright: 2002
Author(s):
Roger Wood, Harriet Wallin, Anders Nilsson
Print ISBN: 978-0-85404-566-2
PDF eISBN: 978-1-84755-178-8
DOI: 10.1039/9781847551788
Publication date: 03 Sep 1998
No of pages: 324
Print format: Hardback
Copyright: 1998
Author(s):
Namik K Aras, O Yavuz Ataman
Print ISBN: 978-0-85404-576-1
PDF eISBN: 978-1-84755-249-5
DOI: 10.1039/9781847552495
Publication date: 04 Apr 2006
No of pages: 362
Print format: Hardback
Copyright: 2006
Editor(s):
Laurent Bernard Fay, Martin Kussmann
Print ISBN: 978-1-84973-036-5
PDF eISBN: 978-1-84973-092-1
DOI: 10.1039/9781849730921
Publication date: 01 Jul 2010
No of pages: 360
Print format: Hardback
Copyright: 2010
Editor(s):
Jack F Kay
Print ISBN: 978-0-85404-198-5
PDF eISBN: 978-1-84973-072-3
DOI: 10.1039/9781849730723
Publication date: 26 Nov 2009
No of pages: 236
Print format: Hardback
Copyright: 2009