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Fundamentals of Food Reaction Technology
The Bactericidal and Oligodynamic Action of Silver and Copper in Hygiene, Medicine and Water Treatment
Student Solutions Manual to Accompany General Chemistry: Edition 4
Not available to purchase in your region
Nutrition Through the Life Cycle
General Chemistry: Edition 4
Not available to purchase in your region
Concepts in Transition Metal Chemistry
Author(s):
Richard Earle, Mary Earle
Print ISBN: 978-1-90400-753-1
PDF eISBN: 978-1-84755-947-0
DOI: 10.1039/9781847559470
Publication date: 29 May 2003
No of pages: 198
Print format: Paperback
Copyright: 2003
Author(s):
Uwe Landau
Print ISBN: 978-0-90447-730-6
Publication date: 14 Dec 2007
No of pages: 130
Print format: Hardback
Copyright: 2007
Author(s):
Carole H McQuarrie
Print ISBN: 978-1-89138-973-3
Publication date: 10 Feb 2011
No of pages: 376
Print format: Paperback
Copyright: 2010
Not available to purchase in your region
Editor(s):
Prakash Shetty
Print ISBN: 978-1-90400-740-1
PDF eISBN: 978-1-84755-946-3
DOI: 10.1039/9781847559463
Publication date: 05 Nov 2002
No of pages: 210
Print format: Hardback
Copyright: 2002
Editor(s):
Jes Fenger, Chistian J Tjell
Print ISBN: 978-1-84755-865-7
Publication date: 13 Mar 2009
No of pages: 488
Print format: Paperback
Copyright: 2009
Author(s):
Donald A McQuarrie, Peter A Rock, Ethan B Gallogly
Print ISBN: 978-1-89138-960-3
Publication date: 10 Feb 2011
No of pages: 1116
Print format: Paperback
Copyright: 2011
Not available to purchase in your region
Editor(s):
Eleanor Crabb, E A Moore
Print ISBN: 978-1-84973-059-4
Publication date: 23 Nov 2009
No of pages: 232
Print format: Paperback
Copyright: 2010
Editor(s):
Eleanor Crabb, E A Moore, Lesley E Smart
Print ISBN: 978-1-84973-060-0
Publication date: 12 Oct 2009
No of pages: 140
Print format: Paperback
Copyright: 2010