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Handbook of Food Structure Development Handbook of Food Structure Development

Handbook of Food Structure Development

Quality in the Food Analysis Laboratory Quality in the Food Analysis Laboratory

Quality in the Food Analysis Laboratory

Handbook of Food Structure Development Handbook of Food Structure Development

Editor(s): Fotis Spyropoulos, Aris Lazidis, Ian Norton

Print ISBN: 978-1-78801-216-4

PDF eISBN: 978-1-78801-615-5

EPUB eISBN: 978-1-78801-905-7

DOI: 10.1039/9781788016155

Publication date: 31 Oct 2019

No of pages: 498

Print format: Hardback

Copyright: 2020

Series: Food Chemistry, Function and Analysis

Quality in the Food Analysis Laboratory Quality in the Food Analysis Laboratory

Author(s): Roger Wood, Harriet Wallin, Anders Nilsson

Print ISBN: 978-0-85404-566-2

PDF eISBN: 978-1-84755-178-8

DOI: 10.1039/9781847551788

Publication date: 03 Sep 1998

No of pages: 324

Print format: Hardback

Copyright: 1998

Series: RSC Food Analysis Monographs

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Handbook of Food Structure Development Handbook of Food Structure Development

Handbook of Food Structure Development

Quality in the Food Analysis Laboratory Quality in the Food Analysis Laboratory

Quality in the Food Analysis Laboratory

Handbook of Food Structure Development Handbook of Food Structure Development

Quality in the Food Analysis Laboratory Quality in the Food Analysis Laboratory

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