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Food Irradiation Technologies: Concepts, Applications and Outcomes
The Science of Chocolate: Edition 3
Tomato Chemistry, Industrial Processing and Product Development
The Science of Sugar Confectionery: Edition 2
Editor(s):
Isabel C F R Ferreira, Amilcar L Antonio, Sandra Cabo Verde
Print ISBN: 978-1-78262-708-1
PDF eISBN: 978-1-78801-025-2
EPUB eISBN: 978-1-78801-392-5
DOI: 10.1039/9781788010252
Publication date: 19 Dec 2017
No of pages: 434
Print format: Hardback
Copyright: 2018
Author(s):
Stephen T Beckett
Print ISBN: 978-1-78801-235-5
EPUB eISBN: 978-1-78801-663-6
Publication date: 15 Nov 2018
No of pages: 284
Print format: Paperback
Copyright: 2019
Editor(s):
Sebastiano Porretta
Print ISBN: 978-1-78801-396-3
PDF eISBN: 978-1-78801-624-7
EPUB eISBN: 978-1-78801-687-2
DOI: 10.1039/9781788016247
Publication date: 09 Jan 2019
No of pages: 335
Print format: Hardback
Copyright: 2019
Author(s):
William P Edwards
Print ISBN: 978-1-78801-133-4
EPUB eISBN: 978-1-78801-570-7
Publication date: 26 Oct 2018
No of pages: 222
Print format: Paperback
Copyright: 2019