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Consumer-based New Product Development for the Food Industry
Saltmarsh's Essential Guide to Food Additives: Edition 5
Concepts of Small-scale Food Processing
Editor(s):
Sebastiano Porretta, Howard Moskowitz, Attila Gere
Print ISBN: 978-1-83916-139-1
PDF eISBN: 978-1-83916-333-3
EPUB eISBN: 978-1-83916-334-0
DOI: 10.1039/9781839163333
Publication date: 07 Apr 2021
No of pages: 186
Print format: Hardback
Copyright: 2021
Editor(s):
Mike Saltmarsh
Print ISBN: 978-1-83916-103-2
PDF eISBN: 978-1-83916-106-3
EPUB eISBN: 978-1-83916-111-7
DOI: 10.1039/9781839161063
Publication date: 30 Oct 2020
No of pages: 304
Print format: Hardback
Copyright: 2021
Author(s):
Donald G. Mercer
Print ISBN: 978-1-78801-840-1
EPUB eISBN: 978-1-83916-233-6
Publication date: 08 Feb 2021
No of pages: 432
Print format: Hardback
Copyright: 2021