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Consumer-based New Product Development for the Food Industry
Consumer-based New Product Development for the Food Industry

Consumer-based New Product Development for the Food Industry Consumer-based New Product Development for the Food Industry

Consumer-based New Product Development for the Food Industry

07 Apr 2021
Available in print
Food Irradiation Technologies: Concepts, Applications and Outcomes
Food Irradiation Technologies: Concepts, Applications and Outcomes

Food Irradiation Technologies: Concepts, Applications and Outcomes Food Irradiation Technologies: Concepts, Applications and Outcomes

Food Irradiation Technologies: Concepts, Applications and Outcomes

19 Dec 2017
Available in print
Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods
Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods

Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, He... Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, He...

Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods

21 Apr 2010
Available in print
Mitigating Contamination from Food Processing
Mitigating Contamination from Food Processing

Mitigating Contamination from Food Processing Mitigating Contamination from Food Processing

Mitigating Contamination from Food Processing

01 Nov 2019
Available in print
Saltmarsh's Essential Guide to Food Additives: Edition 5
Saltmarsh's Essential Guide to Food Additives: Edition 5

Saltmarsh's Essential Guide to Food Additives: Edition 5 Saltmarsh's Essential Guide to Food Additives: Edition 5

Saltmarsh's Essential Guide to Food Additives: Edition 5

30 Oct 2020
Available in print
Amorphous Food and Pharmaceutical Systems
Amorphous Food and Pharmaceutical Systems

Amorphous Food and Pharmaceutical Systems Amorphous Food and Pharmaceutical Systems

Amorphous Food and Pharmaceutical Systems

07 Oct 2002
Available in print
Essential Guide to Food Additives: Edition 4
Essential Guide to Food Additives: Edition 4

Essential Guide to Food Additives: Edition 4 Essential Guide to Food Additives: Edition 4

Essential Guide to Food Additives: Edition 4

21 Feb 2013
Available in print
Handbook of Food Structure Development
Handbook of Food Structure Development

Handbook of Food Structure Development Handbook of Food Structure Development

Handbook of Food Structure Development

31 Oct 2019
Available in print
Concepts of Small-scale Food Processing
Concepts of Small-scale Food Processing

Concepts of Small-scale Food Processing Concepts of Small-scale Food Processing

Concepts of Small-scale Food Processing

08 Feb 2021
Available in print
Alternatives to Conventional Food Processing: Edition 2
Alternatives to Conventional Food Processing: Edition 2

Alternatives to Conventional Food Processing: Edition 2 Alternatives to Conventional Food Processing: Edition 2

Alternatives to Conventional Food Processing: Edition 2

31 Jan 2018
Available in print
Tomato Chemistry, Industrial Processing and Product Development
Tomato Chemistry, Industrial Processing and Product Development

Tomato Chemistry, Industrial Processing and Product Development Tomato Chemistry, Industrial Processing and Product Development

Tomato Chemistry, Industrial Processing and Product Development

09 Jan 2019
Available in print
Quality in the Food Analysis Laboratory
Quality in the Food Analysis Laboratory

Quality in the Food Analysis Laboratory Quality in the Food Analysis Laboratory

Quality in the Food Analysis Laboratory

03 Sep 1998
Available in print
Showing 1 - 12 of 13 results
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Applied and Industrial

Food

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