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Food Microbiology: Edition 4
The Food Safety Hazard Guidebook: Edition 2
Handbook of Culture Media for Food and Water Microbiology: Edition 3
Author(s):
Martin Adams, Maurice O Moss, Peter McClure
Print ISBN: 978-1-84973-960-3
EPUB eISBN: 978-1-78262-762-3
Publication date: 18 Nov 2015
No of pages: 562
Print format: Hardback
Copyright: 2016
Author(s):
Richard Lawley, Laurie Curtis, Judy Davis
Print ISBN: 978-1-84973-381-6
PDF eISBN: 978-1-84973-481-3
EPUB eISBN: 978-1-78262-562-9
DOI: 10.1039/9781849734813
Publication date: 04 Apr 2012
No of pages: 546
Print format: Hardback
Copyright: 2012
Editor(s):
Janet E L Corry, Gordon D W Curtis, R M Baird
Print ISBN: 978-1-84755-916-6
PDF eISBN: 978-1-84755-145-0
DOI: 10.1039/9781847551450
Publication date: 06 Dec 2011
No of pages: 1036
Print format: Hardback
Copyright: 2012
Editor(s):
John F Kennedy, Glyn O Phillips, Peter A Williams
Print ISBN: 978-1-84973-193-5
PDF eISBN: 978-1-84973-310-6
DOI: 10.1039/9781849733106
Publication date: 07 Nov 2011
No of pages: 372
Print format: Hardback
Copyright: 2012