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Showing 1 - 12 of 16 results

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Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health

Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and H... Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and H...

Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health

30 Apr 2018

Available in print

Food Biosensors Food Biosensors

Food Biosensors

12 Oct 2016

Available in print

Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health

Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Hea... Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Hea...

Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health

13 Feb 2019

Available in print

Vitamin E: Chemistry and Nutritional Benefits Vitamin E: Chemistry and Nutritional Benefits

Vitamin E: Chemistry and Nutritional Benefits

11 Feb 2019

Available in print

Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food

Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food

31 Oct 2018

Available in print

The Food Safety Hazard Guidebook: Edition 2 The Food Safety Hazard Guidebook: Edition 2

The Food Safety Hazard Guidebook: Edition 2

04 Apr 2012

Available in print

Handbook of Culture Media for Food and Water Microbiology: Edition 3 Handbook of Culture Media for Food and Water Microbiology: Edition 3

Handbook of Culture Media for Food and Water Microbiology: Edition 3

06 Dec 2011

Available in print

Arsenic is Everywhere: Cause for Concern? Arsenic is Everywhere: Cause for Concern?

Arsenic is Everywhere: Cause for Concern?

07 Dec 2016

Available in print

Legumes: Nutritional Quality, Processing and Potential Health Benefits Legumes: Nutritional Quality, Processing and Potential Health Benefits

Legumes: Nutritional Quality, Processing and Potential Health Benefits

03 Jan 2019

Available in print

Nutraceuticals and Human Health: The Food-to-supplement Paradigm

Pre-order

Nutraceuticals and Human Health: The Food-to-supplement Paradigm Nutraceuticals and Human Health: The Food-to-supplement Paradigm

Nutraceuticals and Human Health: The Food-to-supplement Paradigm

26 Mar 2020

Available in print

Edible Oil Structuring: Concepts, Methods and Applications Edible Oil Structuring: Concepts, Methods and Applications

Edible Oil Structuring: Concepts, Methods and Applications

20 Sep 2017

Available in print

Sensing Techniques for Food Safety and Quality Control Sensing Techniques for Food Safety and Quality Control

Sensing Techniques for Food Safety and Quality Control

14 Jul 2017

Available in print

Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health

Editor(s): Fulgencio Saura-Calixto, Jara Pérez-Jiménez

Print ISBN: 978-1-78801-106-8

PDF eISBN: 978-1-78801-320-8

EPUB eISBN: 978-1-78801-447-2

DOI: 10.1039/9781788013208

Publication date: 30 Apr 2018

No of pages: 382

Print format: Hardback

Copyright: 2018

Series: Food Chemistry, Function and Analysis

Available format :

Food Biosensors Food Biosensors

Editor(s): Minhaz Uddin Ahmed, Mohammed Zourob, Eiichi Tamiya

Print ISBN: 978-1-78262-361-8

PDF eISBN: 978-1-78262-390-8

EPUB eISBN: 978-1-78262-893-4

DOI: 10.1039/9781782623908

Publication date: 12 Oct 2016

No of pages: 521

Print format: Hardback

Copyright: 2017

Series: Food Chemistry, Function and Analysis

Available format :

Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health

Editor(s): Marianne Su-Ling Brooks, Giovana B Celli

Print ISBN: 978-1-78801-215-7

PDF eISBN: 978-1-78801-261-4

EPUB eISBN: 978-1-78801-736-7

DOI: 10.1039/9781788012614

Publication date: 13 Feb 2019

No of pages: 315

Print format: Hardback

Copyright: 2019

Series: Food Chemistry, Function and Analysis

Available format :

Vitamin E: Chemistry and Nutritional Benefits Vitamin E: Chemistry and Nutritional Benefits

Editor(s): Etsuo Niki

Print ISBN: 978-1-78801-240-9

PDF eISBN: 978-1-78801-621-6

EPUB eISBN: 978-1-78801-733-6

DOI: 10.1039/9781788016216

Publication date: 11 Feb 2019

No of pages: 270

Print format: Hardback

Copyright: 2019

Series: Food Chemistry, Function and Analysis

Available format :

Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food

Editor(s): Ursula Wölwer-Rieck

Print ISBN: 978-1-78262-830-9

PDF eISBN: 978-1-78801-055-9

EPUB eISBN: 978-1-78801-566-0

DOI: 10.1039/9781788010559

Publication date: 31 Oct 2018

No of pages: 209

Print format: Hardback

Copyright: 2019

Series: Food Chemistry, Function and Analysis

Available format :

The Food Safety Hazard Guidebook: Edition 2 The Food Safety Hazard Guidebook: Edition 2

Author(s): Richard Lawley, Laurie Curtis, Judy Davis

Print ISBN: 978-1-84973-381-6

PDF eISBN: 978-1-84973-481-3

EPUB eISBN: 978-1-78262-562-9

DOI: 10.1039/9781849734813

Publication date: 04 Apr 2012

No of pages: 546

Print format: Hardback

Copyright: 2012

Available format :

Handbook of Culture Media for Food and Water Microbiology: Edition 3 Handbook of Culture Media for Food and Water Microbiology: Edition 3

Editor(s): Janet E L Corry, Gordon D W Curtis, R M Baird

Print ISBN: 978-1-84755-916-6

PDF eISBN: 978-1-84755-145-0

DOI: 10.1039/9781847551450

Publication date: 06 Dec 2011

No of pages: 1036

Print format: Hardback

Copyright: 2012

Available format :

Arsenic is Everywhere: Cause for Concern? Arsenic is Everywhere: Cause for Concern?

Author(s): William R Cullen, Kenneth J Reimer

Print ISBN: 978-1-78262-314-4

PDF eISBN: 978-1-78262-663-3

EPUB eISBN: 978-1-78262-984-9

DOI: 10.1039/9781782626633

Publication date: 07 Dec 2016

No of pages: 293

Print format: Hardback

Copyright: 2017

Available format :

Legumes: Nutritional Quality, Processing and Potential Health Benefits Legumes: Nutritional Quality, Processing and Potential Health Benefits

Editor(s): Maria Ángeles Martín-Cabrejas

Print ISBN: 978-1-78801-161-7

PDF eISBN: 978-1-78801-572-1

EPUB eISBN: 978-1-78801-675-9

DOI: 10.1039/9781788015721

Publication date: 03 Jan 2019

No of pages: 353

Print format: Hardback

Series: Food Chemistry, Function and Analysis

Available format :

Pre-order

Nutraceuticals and Human Health: The Food-to-supplement Paradigm Nutraceuticals and Human Health: The Food-to-supplement Paradigm

Editor(s): Paul A Spagnuolo

Print ISBN: 978-1-78801-416-8

EPUB eISBN: 978-1-83916-058-5

Expected publication date: 26 Mar 2020

No of pages: 256

Print format: Hardback

Series: Food Chemistry, Function and Analysis

Available format :

Edible Oil Structuring: Concepts, Methods and Applications Edible Oil Structuring: Concepts, Methods and Applications

Editor(s): Ashok R Patel

Print ISBN: 978-1-78262-829-3

PDF eISBN: 978-1-78801-018-4

EPUB eISBN: 978-1-78801-222-5

DOI: 10.1039/9781788010184

Publication date: 20 Sep 2017

No of pages: 336

Print format: Hardback

Series: Food Chemistry, Function and Analysis

Available format :

Sensing Techniques for Food Safety and Quality Control Sensing Techniques for Food Safety and Quality Control

Editor(s): Xiaonan Lu

Print ISBN: 978-1-78262-664-0

PDF eISBN: 978-1-78801-052-8

EPUB eISBN: 978-1-78801-197-6

DOI: 10.1039/9781788010528

Publication date: 14 Jul 2017

No of pages: 382

Print format: Hardback

Series: Food Chemistry, Function and Analysis

Available format :

Showing 1 - 12 of 16 results

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We found 16 books

Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and H... Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and H...

Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health

Food Biosensors Food Biosensors

Food Biosensors

Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Hea... Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Hea...

Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health

Vitamin E: Chemistry and Nutritional Benefits Vitamin E: Chemistry and Nutritional Benefits

Vitamin E: Chemistry and Nutritional Benefits

Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food

Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food

The Food Safety Hazard Guidebook: Edition 2 The Food Safety Hazard Guidebook: Edition 2

The Food Safety Hazard Guidebook: Edition 2

Handbook of Culture Media for Food and Water Microbiology: Edition 3 Handbook of Culture Media for Food and Water Microbiology: Edition 3

Handbook of Culture Media for Food and Water Microbiology: Edition 3

Arsenic is Everywhere: Cause for Concern? Arsenic is Everywhere: Cause for Concern?

Arsenic is Everywhere: Cause for Concern?

Legumes: Nutritional Quality, Processing and Potential Health Benefits Legumes: Nutritional Quality, Processing and Potential Health Benefits

Legumes: Nutritional Quality, Processing and Potential Health Benefits

Nutraceuticals and Human Health: The Food-to-supplement Paradigm Nutraceuticals and Human Health: The Food-to-supplement Paradigm

Nutraceuticals and Human Health: The Food-to-supplement Paradigm

Edible Oil Structuring: Concepts, Methods and Applications Edible Oil Structuring: Concepts, Methods and Applications

Edible Oil Structuring: Concepts, Methods and Applications

Sensing Techniques for Food Safety and Quality Control Sensing Techniques for Food Safety and Quality Control

Sensing Techniques for Food Safety and Quality Control

Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health

Food Biosensors Food Biosensors

Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health

Vitamin E: Chemistry and Nutritional Benefits Vitamin E: Chemistry and Nutritional Benefits

Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food

The Food Safety Hazard Guidebook: Edition 2 The Food Safety Hazard Guidebook: Edition 2

Handbook of Culture Media for Food and Water Microbiology: Edition 3 Handbook of Culture Media for Food and Water Microbiology: Edition 3

Arsenic is Everywhere: Cause for Concern? Arsenic is Everywhere: Cause for Concern?

Legumes: Nutritional Quality, Processing and Potential Health Benefits Legumes: Nutritional Quality, Processing and Potential Health Benefits

Nutraceuticals and Human Health: The Food-to-supplement Paradigm Nutraceuticals and Human Health: The Food-to-supplement Paradigm

Edible Oil Structuring: Concepts, Methods and Applications Edible Oil Structuring: Concepts, Methods and Applications

Sensing Techniques for Food Safety and Quality Control Sensing Techniques for Food Safety and Quality Control

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