Showing 1 12 of 19 results
of 2
* All prices are exclusive of taxes.
Chocolate and Health: Chemistry, Nutrition and Therapy

Chocolate and Health: Chemistry, Nutrition and Therapy Chocolate and Health: Chemistry, Nutrition and Therapy

Chocolate and Health: Chemistry, Nutrition and Therapy

18 May 2015
Available in print
Chemistry in Your Kitchen

Chemistry in Your Kitchen Chemistry in Your Kitchen

Chemistry in Your Kitchen

30 Nov 2016
Available in print
Food Microbiology: Edition 4

Food Microbiology: Edition 4 Food Microbiology: Edition 4

Food Microbiology: Edition 4

18 Nov 2015
Available in print
Food: The Chemistry of its Components: Edition 6

Food: The Chemistry of its Components: Edition 6 Food: The Chemistry of its Components: Edition 6

Food: The Chemistry of its Components: Edition 6

09 Oct 2015
Available in print
Food Biosensors

Food Biosensors Food Biosensors

Food Biosensors

12 Oct 2016
Available in print
Edible Nanostructures: A Bottom-up Approach

Edible Nanostructures: A Bottom-up Approach Edible Nanostructures: A Bottom-up Approach

Edible Nanostructures: A Bottom-up Approach

23 Oct 2014
Available in print
Nanotechnologies in Food: Edition 2

Nanotechnologies in Food: Edition 2 Nanotechnologies in Food: Edition 2

Nanotechnologies in Food: Edition 2

19 May 2017
Available in print
Imidazole Dipeptides: Chemistry, Analysis, Function and Effects

Imidazole Dipeptides: Chemistry, Analysis, Function and Effects Imidazole Dipeptides: Chemistry, Analysis, Function and Effects

Imidazole Dipeptides: Chemistry, Analysis, Function and Effects

13 Aug 2015
Available in print
Fluorine: Chemistry, Analysis, Function and Effects

Fluorine: Chemistry, Analysis, Function and Effects Fluorine: Chemistry, Analysis, Function and Effects

Fluorine: Chemistry, Analysis, Function and Effects

29 Apr 2015
Available in print
Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions

Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Af... Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Af...

Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions

14 Apr 2016
Available in print
Betaine: Chemistry, Analysis, Function and Effects

Betaine: Chemistry, Analysis, Function and Effects Betaine: Chemistry, Analysis, Function and Effects

Betaine: Chemistry, Analysis, Function and Effects

28 May 2015
Available in print
Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance

Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance

Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance

16 Nov 2015
Available in print
Showing 1 12 of 19 results
of 2