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Consumer-based New Product Development for the Food Industry
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Concepts of Small-scale Food Processing
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Nitroxides: Synthesis, Properties and Applications
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Editor(s):
Sebastiano Porretta, Howard Moskowitz, Attila Gere
Print ISBN: 978-1-83916-139-1
EPUB eISBN: 978-1-83916-334-0
Expected publication date: 24 Mar 2021
No of pages: 250
Print format: Hardback
Copyright: 2021
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Author(s):
Donald G. Mercer
Print ISBN: 978-1-78801-840-1
EPUB eISBN: 978-1-83916-233-6
Expected publication date: 03 Feb 2021
No of pages: 432
Print format: Hardback
Copyright: 2021
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Editor(s):
Olivier Ouari, Didier Gigmes
Print ISBN: 978-1-78801-752-7
EPUB eISBN: 978-1-78801-966-8
Expected publication date: 06 May 2021
No of pages: 400
Print format: Hardback
Copyright: 2021