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Trace Element Analysis of Food and Diet

Trace Element Analysis of Food and Diet Trace Element Analysis of Food and Diet

Trace Element Analysis of Food and Diet

04 Apr 2006
Available in print
Fatty Acids: Supplement to The Composition of Foods

Fatty Acids: Supplement to The Composition of Foods Fatty Acids: Supplement to The Composition of Foods

Fatty Acids: Supplement to The Composition of Foods

01 Dec 1998
Available in print
Magnetic Resonance in Food Science: The Multivariate Challenge

Magnetic Resonance in Food Science: The Multivariate Challenge Magnetic Resonance in Food Science: The Multivariate Challenge

Magnetic Resonance in Food Science: The Multivariate Challenge

05 May 2005
Available in print
Gums and Stabilisers for the Food Industry 13

Gums and Stabilisers for the Food Industry 13 Gums and Stabilisers for the Food Industry 13

Gums and Stabilisers for the Food Industry 13

04 Sep 2006
Available in print
Food Colloids: Self-Assembly and Material Science

Food Colloids: Self-Assembly and Material Science Food Colloids: Self-Assembly and Material Science

Food Colloids: Self-Assembly and Material Science

15 Feb 2007
Available in print
Magnetic Resonance in Food Science: A View to the Future

Magnetic Resonance in Food Science: A View to the Future Magnetic Resonance in Food Science: A View to the Future

Magnetic Resonance in Food Science: A View to the Future

29 Mar 2001
Available in print
Food Macromolecules and Colloids

Food Macromolecules and Colloids Food Macromolecules and Colloids

Food Macromolecules and Colloids

03 May 1995
Available in print
Vegetable Dishes: Supplement to The Composition of Foods

Vegetable Dishes: Supplement to The Composition of Foods Vegetable Dishes: Supplement to The Composition of Foods

Vegetable Dishes: Supplement to The Composition of Foods

30 Jun 1992
Available in print
Amorphous Food and Pharmaceutical Systems

Amorphous Food and Pharmaceutical Systems Amorphous Food and Pharmaceutical Systems

Amorphous Food and Pharmaceutical Systems

07 Oct 2002
Available in print
Gums and Stabilisers for the Food Industry 12

Gums and Stabilisers for the Food Industry 12 Gums and Stabilisers for the Food Industry 12

Gums and Stabilisers for the Food Industry 12

19 May 2004
Available in print
Fundamentals of Food Reaction Technology

Fundamentals of Food Reaction Technology Fundamentals of Food Reaction Technology

Fundamentals of Food Reaction Technology

29 May 2003
Available in print
Extraction of Organic Analytes from Foods: A Manual of Methods

Extraction of Organic Analytes from Foods: A Manual of Methods Extraction of Organic Analytes from Foods: A Manual of Methods

Extraction of Organic Analytes from Foods: A Manual of Methods

11 May 2005
Available in print
Showing 1 12 of 47 results
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