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Magnetic Resonance in Food Science: An Exciting Future

Magnetic Resonance in Food Science: An Exciting Future Magnetic Resonance in Food Science: An Exciting Future

Magnetic Resonance in Food Science: An Exciting Future

14 Apr 2011
Available in print
Alternatives to Conventional Food Processing

Alternatives to Conventional Food Processing Alternatives to Conventional Food Processing

Alternatives to Conventional Food Processing

16 Dec 2010
Available in print
Total Food: Sustainability of the Agri-Food Chain

Total Food: Sustainability of the Agri-Food Chain Total Food: Sustainability of the Agri-Food Chain

Total Food: Sustainability of the Agri-Food Chain

26 Nov 2009
Available in print
Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods

Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, He... Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, He...

Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods

21 Apr 2010
Available in print
Soft Matter Approaches to Structured Foods: Faraday Discussions No 158

Soft Matter Approaches to Structured Foods: Faraday Discussions No 158 Soft Matter Approaches to Structured Foods: Faraday Discussions No 158

Soft Matter Approaches to Structured Foods: Faraday Discussions No 158

31 Oct 2012
Available in print
The Science of Ice Cream: Edition 2

The Science of Ice Cream: Edition 2 The Science of Ice Cream: Edition 2

The Science of Ice Cream: Edition 2

03 May 2012
Available in print
B Vitamins and Folate: Chemistry, Analysis, Function and Effects

B Vitamins and Folate: Chemistry, Analysis, Function and Effects B Vitamins and Folate: Chemistry, Analysis, Function and Effects

B Vitamins and Folate: Chemistry, Analysis, Function and Effects

23 Oct 2012
Available in print
The Economic Utilisation of Food Co-Products

The Economic Utilisation of Food Co-Products The Economic Utilisation of Food Co-Products

The Economic Utilisation of Food Co-Products

09 Oct 2013
Available in print
Essential Guide to Food Additives: Edition 4

Essential Guide to Food Additives: Edition 4 Essential Guide to Food Additives: Edition 4

Essential Guide to Food Additives: Edition 4

21 Feb 2013
Available in print
Dietary Sugars: Chemistry, Analysis, Function and Effects

Dietary Sugars: Chemistry, Analysis, Function and Effects Dietary Sugars: Chemistry, Analysis, Function and Effects

Dietary Sugars: Chemistry, Analysis, Function and Effects

02 Nov 2012
Available in print
Handbook of Culture Media for Food and Water Microbiology: Edition 3

Handbook of Culture Media for Food and Water Microbiology: Edition 3 Handbook of Culture Media for Food and Water Microbiology: Edition 3

Handbook of Culture Media for Food and Water Microbiology: Edition 3

06 Dec 2011
Available in print
Gums and Stabilisers for the Food Industry 16

Gums and Stabilisers for the Food Industry 16 Gums and Stabilisers for the Food Industry 16

Gums and Stabilisers for the Food Industry 16

09 Mar 2012
Available in print
Showing 1 12 of 19 results
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