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Nutrition Through the Life Cycle
Case Studies in Food Microbiology for Food Safety and Quality
Starch: Advances in Structure and Function
Editor(s):
Prakash Shetty
Print ISBN: 978-1-90400-740-1
PDF eISBN: 978-1-84755-946-3
DOI: 10.1039/9781847559463
Publication date: 05 Nov 2002
No of pages: 210
Print format: Hardback
Copyright: 2002
Author(s):
Rosa K Pawsey
Print ISBN: 978-0-85404-626-3
PDF eISBN: 978-1-84755-033-0
DOI: 10.1039/9781847550330
Publication date: 27 Nov 2002
No of pages: 490
Print format: Paperback
Copyright: 2002
Editor(s):
P R Shewry, A S Tatham
Print ISBN: 978-0-85404-865-6
PDF eISBN: 978-1-84755-237-2
DOI: 10.1039/9781847552372
Publication date: 30 Mar 2000
No of pages: 564
Print format: Hardback
Copyright: 2000
Editor(s):
T L Barsby, A M Donald, P J Frazier
Print ISBN: 978-0-85404-860-1
PDF eISBN: 978-1-84755-191-7
DOI: 10.1039/9781847551917
Publication date: 26 Nov 2001
No of pages: 232
Print format: Hardback
Copyright: 2001