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Chemistry in Your Kitchen
Nanotechnologies in Food: Edition 2
Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions
The Science of Chocolate: Edition 3
Arsenic is Everywhere: Cause for Concern?
Good Enough to Eat?: Next Generation GM Crops
Coffee: Consumption and Health Implications
Coffee: Production, Quality and Chemistry