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Mitigating Contamination from Food Processing Mitigating Contamination from Food Processing

Mitigating Contamination from Food Processing

Handbook of Food Structure Development Handbook of Food Structure Development

Handbook of Food Structure Development

Eggs as Functional Foods and Nutraceuticals for Human Health Eggs as Functional Foods and Nutraceuticals for Human Health

Eggs as Functional Foods and Nutraceuticals for Human Health

Mitigating Contamination from Food Processing Mitigating Contamination from Food Processing

Editor(s): Catherine S Birch, Graham A Bonwick

Print ISBN: 978-1-78262-922-1

PDF eISBN: 978-1-78801-643-8

EPUB eISBN: 978-1-78801-906-4

DOI: 10.1039/9781788016438

Publication date: 01 Nov 2019

No of pages: 225

Print format: Hardback

Copyright: 2020

Series: Food Chemistry, Function and Analysis

Handbook of Food Structure Development Handbook of Food Structure Development

Editor(s): Fotis Spyropoulos, Aris Lazidis, Ian Norton

Print ISBN: 978-1-78801-216-4

PDF eISBN: 978-1-78801-615-5

EPUB eISBN: 978-1-78801-905-7

DOI: 10.1039/9781788016155

Publication date: 31 Oct 2019

No of pages: 498

Print format: Hardback

Copyright: 2020

Series: Food Chemistry, Function and Analysis

Eggs as Functional Foods and Nutraceuticals for Human Health Eggs as Functional Foods and Nutraceuticals for Human Health

Editor(s): Jianping Wu

Print ISBN: 978-1-78801-213-3

PDF eISBN: 978-1-78801-383-3

EPUB eISBN: 978-1-78801-779-4

DOI: 10.1039/9781788013833

Publication date: 16 May 2019

No of pages: 406

Print format: Hardback

Copyright: 2019

Series: Food Chemistry, Function and Analysis

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Food

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