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Soft Matter Approaches to Structured Foods: Faraday Discussions No 158
Print ISBN: 978-1-84973-449-3
Publication date: 31 Oct 2012
No of pages: 540
Print format: Hardback
Copyright: 2012
Editor(s):
Yves De Deene
Print ISBN: 978-1-78801-152-5
PDF eISBN: 978-1-78801-317-8
EPUB eISBN: 978-1-78801-920-0
DOI: 10.1039/9781788013178
Publication date: 10 Jul 2020
No of pages: 440
Print format: Hardback
Copyright: 2020