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Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions

Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Af... Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Af...

Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions

Environmental Forensics: Proceedings of the 2014 INEF Conference Environmental Forensics: Proceedings of the 2014 INEF Conference

Environmental Forensics: Proceedings of the 2014 INEF Conference

Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance

Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance

Disinfection By-products in Drinking Water Disinfection By-products in Drinking Water

Disinfection By-products in Drinking Water

Environmental Radiochemical Analysis V Environmental Radiochemical Analysis V

Environmental Radiochemical Analysis V

Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions

Editor(s): Peter A Williams, Glyn Phillips

Print ISBN: 978-1-78262-327-4

PDF eISBN: 978-1-78262-383-0

DOI: 10.1039/9781782623830

Publication date: 14 Apr 2016

No of pages: 352

Print format: Hardback

Copyright: 2016

Series: Special Publications

Environmental Forensics: Proceedings of the 2014 INEF Conference Environmental Forensics: Proceedings of the 2014 INEF Conference

Editor(s): Gwen O'Sullivan, David Megson

Print ISBN: 978-1-78262-444-8

PDF eISBN: 978-1-78262-507-0

DOI: 10.1039/9781782625070

Publication date: 15 Jul 2015

No of pages: 170

Print format: Hardback

Copyright: 2015

Series: Special Publications

Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance

Editor(s): Francesco Capozzi, Luca Laghi, Peter S Belton

Print ISBN: 978-1-78262-031-0

PDF eISBN: 978-1-78262-274-1

DOI: 10.1039/9781782622741

Publication date: 16 Apr 2015

No of pages: 223

Print format: Hardback

Copyright: 2015

Series: Special Publications

Disinfection By-products in Drinking Water Disinfection By-products in Drinking Water

Editor(s): K Clive Thompson, Simon Gillespie, Emma Goslan

Print ISBN: 978-1-78262-088-4

PDF eISBN: 978-1-78262-271-0

DOI: 10.1039/9781782622710

Publication date: 09 Oct 2015

No of pages: 368

Print format: Hardback

Series: Special Publications

Environmental Radiochemical Analysis V Environmental Radiochemical Analysis V

Editor(s): Peter Warwick

Print ISBN: 978-1-78262-155-3

PDF eISBN: 978-1-78262-273-4

DOI: 10.1039/9781782622734

Publication date: 27 Jul 2015

No of pages: 226

Print format: Hardback

Series: Special Publications

We found 5 books

Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Af... Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Af...

Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions

Environmental Forensics: Proceedings of the 2014 INEF Conference Environmental Forensics: Proceedings of the 2014 INEF Conference

Environmental Forensics: Proceedings of the 2014 INEF Conference

Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance

Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance

Disinfection By-products in Drinking Water Disinfection By-products in Drinking Water

Disinfection By-products in Drinking Water

Environmental Radiochemical Analysis V Environmental Radiochemical Analysis V

Environmental Radiochemical Analysis V

Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions

Environmental Forensics: Proceedings of the 2014 INEF Conference Environmental Forensics: Proceedings of the 2014 INEF Conference

Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance

Disinfection By-products in Drinking Water Disinfection By-products in Drinking Water

Environmental Radiochemical Analysis V Environmental Radiochemical Analysis V

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