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Showing 1 - 12 of 20 results

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Vitamin C: Its Chemistry and Biochemistry Vitamin C: Its Chemistry and Biochemistry

Vitamin C: Its Chemistry and Biochemistry

01 Jan 1991

Available in print

Principles of Thermal Analysis and Calorimetry Principles of Thermal Analysis and Calorimetry

Principles of Thermal Analysis and Calorimetry

03 Apr 2002

Available in print

The Misuse of Drugs Act: A Guide for Forensic Scientists The Misuse of Drugs Act: A Guide for Forensic Scientists

The Misuse of Drugs Act: A Guide for Forensic Scientists

17 Jan 2003

Available in print

The Science of Sugar Confectionery The Science of Sugar Confectionery

The Science of Sugar Confectionery

01 Dec 2000

Available in print

Trace Elements Medicine and Chelation Therapy Trace Elements Medicine and Chelation Therapy

Trace Elements Medicine and Chelation Therapy

05 Jul 1995

Available in print

Basic Principles of Inorganic Chemistry: Making the Connections Basic Principles of Inorganic Chemistry: Making the Connections

Basic Principles of Inorganic Chemistry: Making the Connections

23 Sep 1998

Available in print

Chemical Formulation: An Overview of Surfactant Based Chemical Preparations Used in Everyday Life

Chemical Formulation: An Overview of Surfactant Based Chemical Preparations Used... Chemical Formulation: An Overview of Surfactant Based Chemical Preparations Used...

Chemical Formulation: An Overview of Surfactant Based Chemical Preparations Used in Everyday Life

28 Aug 2003

Available in print

Polymers and the Environment Polymers and the Environment

Polymers and the Environment

18 May 1999

Available in print

A History of Beer and Brewing A History of Beer and Brewing

A History of Beer and Brewing

22 Dec 2003

Available in print

Colour Chemistry Colour Chemistry

Colour Chemistry

02 Apr 2001

Available in print

Beer: Quality, Safety and Nutritional Aspects Beer: Quality, Safety and Nutritional Aspects

Beer: Quality, Safety and Nutritional Aspects

27 Apr 2001

Available in print

Food Flavours: Biology and Chemistry Food Flavours: Biology and Chemistry

Food Flavours: Biology and Chemistry

28 Feb 1997

Available in print

Vitamin C: Its Chemistry and Biochemistry Vitamin C: Its Chemistry and Biochemistry

Author(s): M B Davies, D A Partridge, J A Austin

Print ISBN: 978-0-85186-333-7

PDF eISBN: 978-1-84755-230-3

DOI: 10.1039/9781847552303

Publication date: 01 Jan 1991

No of pages: 176

Print format: Paperback

Copyright: 1991

Series: RSC Paperbacks

Available format :

Principles of Thermal Analysis and Calorimetry Principles of Thermal Analysis and Calorimetry

Editor(s): Peter Haines

Print ISBN: 978-0-85404-610-2

PDF eISBN: 978-1-84755-176-4

DOI: 10.1039/9781847551764

Publication date: 03 Apr 2002

No of pages: 234

Print format: Paperback

Copyright: 2002

Series: RSC Paperbacks

Available format :

The Misuse of Drugs Act: A Guide for Forensic Scientists The Misuse of Drugs Act: A Guide for Forensic Scientists

Author(s): Leslie A King

Print ISBN: 978-0-85404-625-6

PDF eISBN: 978-1-84755-211-2

EPUB eISBN: 978-1-78801-829-6

DOI: 10.1039/9781847552112

Publication date: 17 Jan 2003

No of pages: 124

Print format: Paperback

Copyright: 2003

Series: RSC Paperbacks

Available format :

The Science of Sugar Confectionery The Science of Sugar Confectionery

Author(s): William P Edwards

Print ISBN: 978-0-85404-593-8

PDF eISBN: 978-1-84755-216-7

EPUB eISBN: 978-1-78262-609-1

DOI: 10.1039/9781847552167

Publication date: 01 Dec 2000

No of pages: 176

Print format: Paperback

Copyright: 2000

Series: RSC Paperbacks

Available format :

Trace Elements Medicine and Chelation Therapy Trace Elements Medicine and Chelation Therapy

Author(s): David R Williams, David M Taylor

Print ISBN: 978-0-85404-503-7

PDF eISBN: 978-1-84755-219-8

DOI: 10.1039/9781847552198

Publication date: 05 Jul 1995

No of pages: 135

Print format: Paperback

Copyright: 1995

Series: RSC Paperbacks

Available format :

Basic Principles of Inorganic Chemistry: Making the Connections Basic Principles of Inorganic Chemistry: Making the Connections

Author(s): Brian J Hathaway, Clair Murphy, Brian Murphy

Print ISBN: 978-0-85404-574-7

PDF eISBN: 978-1-84755-021-7

DOI: 10.1039/9781847550217

Publication date: 23 Sep 1998

No of pages: 164

Print format: Paperback

Copyright: 1998

Series: RSC Paperbacks

Available format :

Chemical Formulation: An Overview of Surfactant Based Chemical Preparations Used in Everyday Life Chemical Formulation: An Overview of Surfactant Based Chemical Preparations Used in Everyday Life

Author(s): Anthony E Hargreaves

Print ISBN: 978-0-85404-635-5

PDF eISBN: 978-1-84755-038-5

EPUB eISBN: 978-1-78801-833-3

DOI: 10.1039/9781847550385

Publication date: 28 Aug 2003

No of pages: 194

Print format: Paperback

Copyright: 2003

Series: RSC Paperbacks

Available format :

Polymers and the Environment Polymers and the Environment

Author(s): G Scott

Print ISBN: 978-0-85404-578-5

PDF eISBN: 978-1-84755-172-6

DOI: 10.1039/9781847551726

Publication date: 18 May 1999

No of pages: 144

Print format: Paperback

Copyright: 1999

Series: RSC Paperbacks

Available format :

A History of Beer and Brewing A History of Beer and Brewing

Author(s): Ian S Hornsey

Print ISBN: 978-0-85404-630-0

PDF eISBN: 978-1-84755-002-6

DOI: 10.1039/9781847550026

Publication date: 22 Dec 2003

No of pages: 760

Print format: Paperback

Series: RSC Paperbacks

Available format :

Colour Chemistry Colour Chemistry

Author(s): Robert Christie

Print ISBN: 978-0-85404-573-0

PDF eISBN: 978-1-84755-059-0

DOI: 10.1039/9781847550590

Publication date: 02 Apr 2001

No of pages: 218

Print format: Paperback

Series: RSC Paperbacks

Available format :

Beer: Quality, Safety and Nutritional Aspects Beer: Quality, Safety and Nutritional Aspects

Author(s): Paul S Hughes, E Denise Baxter

Print ISBN: 978-0-85404-588-4

PDF eISBN: 978-1-84755-022-4

EPUB eISBN: 978-1-78801-835-7

DOI: 10.1039/9781847550224

Publication date: 27 Apr 2001

No of pages: 152

Print format: Paperback

Series: RSC Paperbacks

Available format :

Food Flavours: Biology and Chemistry Food Flavours: Biology and Chemistry

Author(s): Carolyn Fisher, Thomas R Scott

Print ISBN: 978-0-85404-538-9

PDF eISBN: 978-1-84755-086-6

EPUB eISBN: 978-1-78801-837-1

DOI: 10.1039/9781847550866

Publication date: 28 Feb 1997

No of pages: 176

Print format: Paperback

Series: RSC Paperbacks

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We found 20 books

Vitamin C: Its Chemistry and Biochemistry Vitamin C: Its Chemistry and Biochemistry

Vitamin C: Its Chemistry and Biochemistry

Principles of Thermal Analysis and Calorimetry Principles of Thermal Analysis and Calorimetry

Principles of Thermal Analysis and Calorimetry

The Misuse of Drugs Act: A Guide for Forensic Scientists The Misuse of Drugs Act: A Guide for Forensic Scientists

The Misuse of Drugs Act: A Guide for Forensic Scientists

The Science of Sugar Confectionery The Science of Sugar Confectionery

The Science of Sugar Confectionery

Trace Elements Medicine and Chelation Therapy Trace Elements Medicine and Chelation Therapy

Trace Elements Medicine and Chelation Therapy

Basic Principles of Inorganic Chemistry: Making the Connections Basic Principles of Inorganic Chemistry: Making the Connections

Basic Principles of Inorganic Chemistry: Making the Connections

Chemical Formulation: An Overview of Surfactant Based Chemical Preparations Used... Chemical Formulation: An Overview of Surfactant Based Chemical Preparations Used...

Chemical Formulation: An Overview of Surfactant Based Chemical Preparations Used in Everyday Life

Polymers and the Environment Polymers and the Environment

Polymers and the Environment

A History of Beer and Brewing A History of Beer and Brewing

A History of Beer and Brewing

Colour Chemistry Colour Chemistry

Colour Chemistry

Beer: Quality, Safety and Nutritional Aspects Beer: Quality, Safety and Nutritional Aspects

Beer: Quality, Safety and Nutritional Aspects

Food Flavours: Biology and Chemistry Food Flavours: Biology and Chemistry

Food Flavours: Biology and Chemistry

Vitamin C: Its Chemistry and Biochemistry Vitamin C: Its Chemistry and Biochemistry

Principles of Thermal Analysis and Calorimetry Principles of Thermal Analysis and Calorimetry

The Misuse of Drugs Act: A Guide for Forensic Scientists The Misuse of Drugs Act: A Guide for Forensic Scientists

The Science of Sugar Confectionery The Science of Sugar Confectionery

Trace Elements Medicine and Chelation Therapy Trace Elements Medicine and Chelation Therapy

Basic Principles of Inorganic Chemistry: Making the Connections Basic Principles of Inorganic Chemistry: Making the Connections

Chemical Formulation: An Overview of Surfactant Based Chemical Preparations Used in Everyday Life Chemical Formulation: An Overview of Surfactant Based Chemical Preparations Used in Everyday Life

Polymers and the Environment Polymers and the Environment

A History of Beer and Brewing A History of Beer and Brewing

Colour Chemistry Colour Chemistry

Beer: Quality, Safety and Nutritional Aspects Beer: Quality, Safety and Nutritional Aspects

Food Flavours: Biology and Chemistry Food Flavours: Biology and Chemistry

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