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We found 22 books

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Showing 1 - 12 of 22 results

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Magnetic Resonance in Food Science: An Exciting Future Magnetic Resonance in Food Science: An Exciting Future

Magnetic Resonance in Food Science: An Exciting Future

14 Apr 2011

Available in print

Water Contamination Emergencies: Managing the Threats Water Contamination Emergencies: Managing the Threats

Water Contamination Emergencies: Managing the Threats

08 Jul 2013

Available in print

Modelling and Measuring Reactor Core Graphite Properties and Performance Modelling and Measuring Reactor Core Graphite Properties and Performance

Modelling and Measuring Reactor Core Graphite Properties and Performance

12 Dec 2012

Available in print

Magnetic Resonance in Food Science: Food for Thought Magnetic Resonance in Food Science: Food for Thought

Magnetic Resonance in Food Science: Food for Thought

11 Mar 2013

Available in print

Discrete Element Modelling of Particulate Media Discrete Element Modelling of Particulate Media

Discrete Element Modelling of Particulate Media

06 Aug 2012

Available in print

Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions

Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Af... Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Af...

Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions

14 Apr 2016

Available in print

Nutrition, Functional and Sensory Properties of Foods Nutrition, Functional and Sensory Properties of Foods

Nutrition, Functional and Sensory Properties of Foods

13 Mar 2013

Available in print

Particulate Materials: Synthesis, Characterisation, Processing and Modelling Particulate Materials: Synthesis, Characterisation, Processing and Modelling

Particulate Materials: Synthesis, Characterisation, Processing and Modelling

25 Nov 2011

Available in print

Gums and Stabilisers for the Food Industry 16 Gums and Stabilisers for the Food Industry 16

Gums and Stabilisers for the Food Industry 16

09 Mar 2012

Available in print

Environmental Forensics: Proceedings of the 2014 INEF Conference Environmental Forensics: Proceedings of the 2014 INEF Conference

Environmental Forensics: Proceedings of the 2014 INEF Conference

15 Jul 2015

Available in print

Gum Arabic Gum Arabic

Gum Arabic

07 Nov 2011

Available in print

Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance

Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance

16 Apr 2015

Available in print

Magnetic Resonance in Food Science: An Exciting Future Magnetic Resonance in Food Science: An Exciting Future

Editor(s): J-P Renou, G A Webb, Peter S Belton

Print ISBN: 978-1-84973-233-8

PDF eISBN: 978-1-84973-299-4

DOI: 10.1039/9781849732994

Publication date: 14 Apr 2011

No of pages: 212

Print format: Hardback

Copyright: 2011

Series: Special Publications

Available format :

Water Contamination Emergencies: Managing the Threats Water Contamination Emergencies: Managing the Threats

Editor(s): Ulrich Borchers, John Gray, K Clive Thompson

Print ISBN: 978-1-84973-441-7

PDF eISBN: 978-1-84973-789-0

DOI: 10.1039/9781849737890

Publication date: 08 Jul 2013

No of pages: 250

Print format: Hardback

Copyright: 2013

Series: Special Publications

Available format :

Modelling and Measuring Reactor Core Graphite Properties and Performance Modelling and Measuring Reactor Core Graphite Properties and Performance

Editor(s): Gareth B Neighbour

Print ISBN: 978-1-84973-390-8

PDF eISBN: 978-1-84973-517-9

DOI: 10.1039/9781849735179

Publication date: 12 Dec 2012

No of pages: 300

Print format: Hardback

Copyright: 2012

Series: Special Publications

Available format :

Magnetic Resonance in Food Science: Food for Thought Magnetic Resonance in Food Science: Food for Thought

Editor(s): John van Duynhoven, Peter S Belton, G A Webb, Henk van As

Print ISBN: 978-1-84973-634-3

PDF eISBN: 978-1-84973-753-1

DOI: 10.1039/9781849737531

Publication date: 11 Mar 2013

No of pages: 220

Print format: Hardback

Copyright: 2013

Series: Special Publications

Available format :

Discrete Element Modelling of Particulate Media Discrete Element Modelling of Particulate Media

Editor(s): Chuan-Yu Wu

Print ISBN: 978-1-84973-360-1

PDF eISBN: 978-1-84973-503-2

DOI: 10.1039/9781849735032

Publication date: 06 Aug 2012

No of pages: 292

Print format: Hardback

Copyright: 2012

Series: Special Publications

Available format :

Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions

Editor(s): Peter A Williams, Glyn Phillips

Print ISBN: 978-1-78262-327-4

PDF eISBN: 978-1-78262-383-0

DOI: 10.1039/9781782623830

Publication date: 14 Apr 2016

No of pages: 352

Print format: Hardback

Copyright: 2016

Series: Special Publications

Available format :

Nutrition, Functional and Sensory Properties of Foods Nutrition, Functional and Sensory Properties of Foods

Editor(s): Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi, Ellene Tratras Contis

Print ISBN: 978-1-84973-644-2

PDF eISBN: 978-1-84973-768-5

DOI: 10.1039/9781849737685

Publication date: 13 Mar 2013

No of pages: 480

Print format: Hardback

Copyright: 2013

Series: Special Publications

Available format :

Particulate Materials: Synthesis, Characterisation, Processing and Modelling Particulate Materials: Synthesis, Characterisation, Processing and Modelling

Editor(s): Chuan-Yu Wu, Wei Ge

Print ISBN: 978-1-84973-366-3

PDF eISBN: 978-1-84973-514-8

DOI: 10.1039/9781849735148

Publication date: 25 Nov 2011

No of pages: 304

Print format: Hardback

Copyright: 2012

Series: Special Publications

Available format :

Gums and Stabilisers for the Food Industry 16 Gums and Stabilisers for the Food Industry 16

Editor(s): Peter A Williams, Glyn O Phillips

Print ISBN: 978-1-84973-358-8

PDF eISBN: 978-1-84973-455-4

DOI: 10.1039/9781849734554

Publication date: 09 Mar 2012

No of pages: 442

Print format: Hardback

Series: Special Publications

Available format :

Environmental Forensics: Proceedings of the 2014 INEF Conference Environmental Forensics: Proceedings of the 2014 INEF Conference

Editor(s): Gwen O'Sullivan, David Megson

Print ISBN: 978-1-78262-444-8

PDF eISBN: 978-1-78262-507-0

DOI: 10.1039/9781782625070

Publication date: 15 Jul 2015

No of pages: 170

Print format: Hardback

Series: Special Publications

Available format :

Gum Arabic Gum Arabic

Editor(s): John F Kennedy, Glyn O Phillips, Peter A Williams

Print ISBN: 978-1-84973-193-5

PDF eISBN: 978-1-84973-310-6

DOI: 10.1039/9781849733106

Publication date: 07 Nov 2011

No of pages: 372

Print format: Hardback

Series: Special Publications

Available format :

Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance

Editor(s): Francesco Capozzi, Luca Laghi, Peter S Belton

Print ISBN: 978-1-78262-031-0

PDF eISBN: 978-1-78262-274-1

DOI: 10.1039/9781782622741

Publication date: 16 Apr 2015

No of pages: 223

Print format: Hardback

Series: Special Publications

Available format :

Showing 1 - 12 of 22 results

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We found 22 books

Magnetic Resonance in Food Science: An Exciting Future Magnetic Resonance in Food Science: An Exciting Future

Magnetic Resonance in Food Science: An Exciting Future

Water Contamination Emergencies: Managing the Threats Water Contamination Emergencies: Managing the Threats

Water Contamination Emergencies: Managing the Threats

Modelling and Measuring Reactor Core Graphite Properties and Performance Modelling and Measuring Reactor Core Graphite Properties and Performance

Modelling and Measuring Reactor Core Graphite Properties and Performance

Magnetic Resonance in Food Science: Food for Thought Magnetic Resonance in Food Science: Food for Thought

Magnetic Resonance in Food Science: Food for Thought

Discrete Element Modelling of Particulate Media Discrete Element Modelling of Particulate Media

Discrete Element Modelling of Particulate Media

Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Af... Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Af...

Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions

Nutrition, Functional and Sensory Properties of Foods Nutrition, Functional and Sensory Properties of Foods

Nutrition, Functional and Sensory Properties of Foods

Particulate Materials: Synthesis, Characterisation, Processing and Modelling Particulate Materials: Synthesis, Characterisation, Processing and Modelling

Particulate Materials: Synthesis, Characterisation, Processing and Modelling

Gums and Stabilisers for the Food Industry 16 Gums and Stabilisers for the Food Industry 16

Gums and Stabilisers for the Food Industry 16

Environmental Forensics: Proceedings of the 2014 INEF Conference Environmental Forensics: Proceedings of the 2014 INEF Conference

Environmental Forensics: Proceedings of the 2014 INEF Conference

Gum Arabic Gum Arabic

Gum Arabic

Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance

Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance

Magnetic Resonance in Food Science: An Exciting Future Magnetic Resonance in Food Science: An Exciting Future

Water Contamination Emergencies: Managing the Threats Water Contamination Emergencies: Managing the Threats

Modelling and Measuring Reactor Core Graphite Properties and Performance Modelling and Measuring Reactor Core Graphite Properties and Performance

Magnetic Resonance in Food Science: Food for Thought Magnetic Resonance in Food Science: Food for Thought

Discrete Element Modelling of Particulate Media Discrete Element Modelling of Particulate Media

Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions

Nutrition, Functional and Sensory Properties of Foods Nutrition, Functional and Sensory Properties of Foods

Particulate Materials: Synthesis, Characterisation, Processing and Modelling Particulate Materials: Synthesis, Characterisation, Processing and Modelling

Gums and Stabilisers for the Food Industry 16 Gums and Stabilisers for the Food Industry 16

Environmental Forensics: Proceedings of the 2014 INEF Conference Environmental Forensics: Proceedings of the 2014 INEF Conference

Gum Arabic Gum Arabic

Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance

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