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Showing 1 - 12 of 25 results

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Magnetic Resonance in Food Science: An Exciting Future Magnetic Resonance in Food Science: An Exciting Future

Magnetic Resonance in Food Science: An Exciting Future

14 Apr 2011

Available in print

Nanopores for Bioanalytical Applications: Proceedings of the International Conference

Nanopores for Bioanalytical Applications: Proceedings of the International Confe... Nanopores for Bioanalytical Applications: Proceedings of the International Confe...

Nanopores for Bioanalytical Applications: Proceedings of the International Conference

07 Sep 2012

Available in print

Water Contamination Emergencies: Managing the Threats Water Contamination Emergencies: Managing the Threats

Water Contamination Emergencies: Managing the Threats

08 Jul 2013

Available in print

Modelling and Measuring Reactor Core Graphite Properties and Performance Modelling and Measuring Reactor Core Graphite Properties and Performance

Modelling and Measuring Reactor Core Graphite Properties and Performance

12 Dec 2012

Available in print

The Significance of Faecal Indicators in Water: A Global Perspective The Significance of Faecal Indicators in Water: A Global Perspective

The Significance of Faecal Indicators in Water: A Global Perspective

04 Apr 2012

Available in print

Magnetic Resonance in Food Science: Food for Thought Magnetic Resonance in Food Science: Food for Thought

Magnetic Resonance in Food Science: Food for Thought

11 Mar 2013

Available in print

Discrete Element Modelling of Particulate Media Discrete Element Modelling of Particulate Media

Discrete Element Modelling of Particulate Media

06 Aug 2012

Available in print

Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions

Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Af... Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Af...

Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions

14 Apr 2016

Available in print

Nutrition, Functional and Sensory Properties of Foods Nutrition, Functional and Sensory Properties of Foods

Nutrition, Functional and Sensory Properties of Foods

13 Mar 2013

Available in print

Water Contamination Package Water Contamination Package

Water Contamination Package

02 Dec 2011

Available in print

Water Contamination Emergencies Package

17 Mar 2015

Available in print

Particulate Materials: Synthesis, Characterisation, Processing and Modelling Particulate Materials: Synthesis, Characterisation, Processing and Modelling

Particulate Materials: Synthesis, Characterisation, Processing and Modelling

25 Nov 2011

Available in print

Magnetic Resonance in Food Science: An Exciting Future Magnetic Resonance in Food Science: An Exciting Future

Editor(s): J-P Renou, G A Webb, Peter S Belton

Print ISBN: 978-1-84973-233-8

PDF eISBN: 978-1-84973-299-4

DOI: 10.1039/9781849732994

Publication date: 14 Apr 2011

No of pages: 212

Print format: Hardback

Copyright: 2011

Series: Special Publications

Available format :

Nanopores for Bioanalytical Applications: Proceedings of the International Conference Nanopores for Bioanalytical Applications: Proceedings of the International Conference

Editor(s): Joshua Edel, Tim Albrecht

Print ISBN: 978-1-84973-416-5

PDF eISBN: 978-1-84973-527-8

DOI: 10.1039/9781849735278

Publication date: 07 Sep 2012

No of pages: 150

Print format: Hardback

Copyright: 2013

Series: Special Publications

Available format :

Water Contamination Emergencies: Managing the Threats Water Contamination Emergencies: Managing the Threats

Editor(s): Ulrich Borchers, John Gray, K Clive Thompson

Print ISBN: 978-1-84973-441-7

PDF eISBN: 978-1-84973-789-0

DOI: 10.1039/9781849737890

Publication date: 08 Jul 2013

No of pages: 250

Print format: Hardback

Copyright: 2013

Series: Special Publications

Available format :

Modelling and Measuring Reactor Core Graphite Properties and Performance Modelling and Measuring Reactor Core Graphite Properties and Performance

Editor(s): Gareth B Neighbour

Print ISBN: 978-1-84973-390-8

PDF eISBN: 978-1-84973-517-9

DOI: 10.1039/9781849735179

Publication date: 12 Dec 2012

No of pages: 300

Print format: Hardback

Copyright: 2012

Series: Special Publications

Available format :

The Significance of Faecal Indicators in Water: A Global Perspective The Significance of Faecal Indicators in Water: A Global Perspective

Editor(s): David Kay, C Fricker

Print ISBN: 978-1-84973-169-0

PDF eISBN: 978-1-84973-542-1

DOI: 10.1039/9781849735421

Publication date: 04 Apr 2012

No of pages: 188

Print format: Hardback

Copyright: 2012

Series: Special Publications

Available format :

Magnetic Resonance in Food Science: Food for Thought Magnetic Resonance in Food Science: Food for Thought

Editor(s): John van Duynhoven, Peter S Belton, G A Webb, Henk van As

Print ISBN: 978-1-84973-634-3

PDF eISBN: 978-1-84973-753-1

DOI: 10.1039/9781849737531

Publication date: 11 Mar 2013

No of pages: 220

Print format: Hardback

Copyright: 2013

Series: Special Publications

Available format :

Discrete Element Modelling of Particulate Media Discrete Element Modelling of Particulate Media

Editor(s): Chuan-Yu Wu

Print ISBN: 978-1-84973-360-1

PDF eISBN: 978-1-84973-503-2

DOI: 10.1039/9781849735032

Publication date: 06 Aug 2012

No of pages: 292

Print format: Hardback

Copyright: 2012

Series: Special Publications

Available format :

Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions

Editor(s): Peter A Williams, Glyn Phillips

Print ISBN: 978-1-78262-327-4

PDF eISBN: 978-1-78262-383-0

DOI: 10.1039/9781782623830

Publication date: 14 Apr 2016

No of pages: 352

Print format: Hardback

Series: Special Publications

Available format :

Nutrition, Functional and Sensory Properties of Foods Nutrition, Functional and Sensory Properties of Foods

Editor(s): Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi, Ellene Tratras Contis

Print ISBN: 978-1-84973-644-2

PDF eISBN: 978-1-84973-768-5

DOI: 10.1039/9781849737685

Publication date: 13 Mar 2013

No of pages: 480

Print format: Hardback

Series: Special Publications

Available format :

Water Contamination Package Water Contamination Package

Editor(s): K Clive Thompson, Ulrich Borchers, John Gray

Print ISBN: 978-1-84973-442-4

Publication date: 02 Dec 2011

No of pages: 1160

Print format: Hardback

Available format :

Water Contamination Emergencies Package

Editor(s): K Clive Thompson, Ulrich Borchers, John Gray

Print ISBN: 978-1-78262-442-4

Publication date: 17 Mar 2015

No of pages: 1546

Print format: Hardback

Available format :

Particulate Materials: Synthesis, Characterisation, Processing and Modelling Particulate Materials: Synthesis, Characterisation, Processing and Modelling

Editor(s): Chuan-Yu Wu, Wei Ge

Print ISBN: 978-1-84973-366-3

PDF eISBN: 978-1-84973-514-8

DOI: 10.1039/9781849735148

Publication date: 25 Nov 2011

No of pages: 304

Print format: Hardback

Series: Special Publications

Available format :

Showing 1 - 12 of 25 results

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We found 25 books

Magnetic Resonance in Food Science: An Exciting Future Magnetic Resonance in Food Science: An Exciting Future

Magnetic Resonance in Food Science: An Exciting Future

Nanopores for Bioanalytical Applications: Proceedings of the International Confe... Nanopores for Bioanalytical Applications: Proceedings of the International Confe...

Nanopores for Bioanalytical Applications: Proceedings of the International Conference

Water Contamination Emergencies: Managing the Threats Water Contamination Emergencies: Managing the Threats

Water Contamination Emergencies: Managing the Threats

Modelling and Measuring Reactor Core Graphite Properties and Performance Modelling and Measuring Reactor Core Graphite Properties and Performance

Modelling and Measuring Reactor Core Graphite Properties and Performance

The Significance of Faecal Indicators in Water: A Global Perspective The Significance of Faecal Indicators in Water: A Global Perspective

The Significance of Faecal Indicators in Water: A Global Perspective

Magnetic Resonance in Food Science: Food for Thought Magnetic Resonance in Food Science: Food for Thought

Magnetic Resonance in Food Science: Food for Thought

Discrete Element Modelling of Particulate Media Discrete Element Modelling of Particulate Media

Discrete Element Modelling of Particulate Media

Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Af... Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Af...

Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions

Nutrition, Functional and Sensory Properties of Foods Nutrition, Functional and Sensory Properties of Foods

Nutrition, Functional and Sensory Properties of Foods

Water Contamination Package Water Contamination Package

Water Contamination Package

Water Contamination Emergencies Package

Particulate Materials: Synthesis, Characterisation, Processing and Modelling Particulate Materials: Synthesis, Characterisation, Processing and Modelling

Particulate Materials: Synthesis, Characterisation, Processing and Modelling

Magnetic Resonance in Food Science: An Exciting Future Magnetic Resonance in Food Science: An Exciting Future

Nanopores for Bioanalytical Applications: Proceedings of the International Conference Nanopores for Bioanalytical Applications: Proceedings of the International Conference

Water Contamination Emergencies: Managing the Threats Water Contamination Emergencies: Managing the Threats

Modelling and Measuring Reactor Core Graphite Properties and Performance Modelling and Measuring Reactor Core Graphite Properties and Performance

The Significance of Faecal Indicators in Water: A Global Perspective The Significance of Faecal Indicators in Water: A Global Perspective

Magnetic Resonance in Food Science: Food for Thought Magnetic Resonance in Food Science: Food for Thought

Discrete Element Modelling of Particulate Media Discrete Element Modelling of Particulate Media

Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions

Nutrition, Functional and Sensory Properties of Foods Nutrition, Functional and Sensory Properties of Foods

Water Contamination Package Water Contamination Package

Water Contamination Emergencies Package

Particulate Materials: Synthesis, Characterisation, Processing and Modelling Particulate Materials: Synthesis, Characterisation, Processing and Modelling

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