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Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health
Vitamin E: Chemistry and Nutritional Benefits
Carotenoid Esters in Foods: Physical, Chemical and Biological Properties
Editor(s):
Marianne Su-Ling Brooks, Giovana B Celli
Print ISBN: 978-1-78801-215-7
PDF eISBN: 978-1-78801-261-4
EPUB eISBN: 978-1-78801-736-7
DOI: 10.1039/9781788012614
Publication date: 13 Feb 2019
No of pages: 315
Print format: Hardback
Copyright: 2019
Editor(s):
Etsuo Niki
Print ISBN: 978-1-78801-240-9
PDF eISBN: 978-1-78801-621-6
EPUB eISBN: 978-1-78801-733-6
DOI: 10.1039/9781788016216
Publication date: 11 Feb 2019
No of pages: 270
Print format: Hardback
Copyright: 2019
Editor(s):
Adriana Z Mercadante
Print ISBN: 978-1-78801-242-3
PDF eISBN: 978-1-78801-585-1
EPUB eISBN: 978-1-78801-739-8
DOI: 10.1039/9781788015851
Publication date: 06 Mar 2019
No of pages: 472
Print format: Hardback
Copyright: 2019