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Electrochromic Smart Materials: Fabrication and Applications
Vitamin E: Chemistry and Nutritional Benefits
Food Contact Materials Analysis: Mass Spectrometry Techniques
Rapid Antibody-based Technologies in Food Analysis
Carotenoid Esters in Foods: Physical, Chemical and Biological Properties
Editor(s):
Jian Wei Xu, Ming Hui Chua, Kwok Wei Shah
Print ISBN: 978-1-78801-143-3
PDF eISBN: 978-1-78801-666-7
EPUB eISBN: 978-1-78801-682-7
DOI: 10.1039/9781788016667
Publication date: 07 Jan 2019
No of pages: 528
Print format: Hardback
Copyright: 2019
Editor(s):
Etsuo Niki
Print ISBN: 978-1-78801-240-9
PDF eISBN: 978-1-78801-621-6
EPUB eISBN: 978-1-78801-733-6
DOI: 10.1039/9781788016216
Publication date: 11 Feb 2019
No of pages: 270
Print format: Hardback
Copyright: 2019
Editor(s):
Michele Suman
Print ISBN: 978-1-78801-124-2
PDF eISBN: 978-1-78801-297-3
EPUB eISBN: 978-1-78801-719-0
DOI: 10.1039/9781788012973
Publication date: 25 Jan 2019
No of pages: 273
Print format: Hardback
Copyright: 2019
Editor(s):
Richard O’Kennedy
Print ISBN: 978-1-78801-390-1
PDF eISBN: 978-1-78801-632-2
EPUB eISBN: 978-1-78801-791-6
DOI: 10.1039/9781788016322
Publication date: 18 Jun 2019
No of pages: 336
Print format: Hardback
Copyright: 2019
Editor(s):
Adriana Z Mercadante
Print ISBN: 978-1-78801-242-3
PDF eISBN: 978-1-78801-585-1
EPUB eISBN: 978-1-78801-739-8
DOI: 10.1039/9781788015851
Publication date: 06 Mar 2019
No of pages: 472
Print format: Hardback
Copyright: 2019