Showing 1 12 of 128 results
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Trace Element Analysis of Food and Diet

Trace Element Analysis of Food and Diet Trace Element Analysis of Food and Diet

Trace Element Analysis of Food and Diet

04 Apr 2006
Available in print
Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health

Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and H... Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and H...

Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health

30 Apr 2018
Available in print
Magnetic Resonance in Food Science: An Exciting Future

Magnetic Resonance in Food Science: An Exciting Future Magnetic Resonance in Food Science: An Exciting Future

Magnetic Resonance in Food Science: An Exciting Future

14 Apr 2011
Available in print
Fatty Acids: Supplement to The Composition of Foods

Fatty Acids: Supplement to The Composition of Foods Fatty Acids: Supplement to The Composition of Foods

Fatty Acids: Supplement to The Composition of Foods

01 Dec 1998
Available in print
Chocolate and Health: Chemistry, Nutrition and Therapy

Chocolate and Health: Chemistry, Nutrition and Therapy Chocolate and Health: Chemistry, Nutrition and Therapy

Chocolate and Health: Chemistry, Nutrition and Therapy

18 May 2015
Available in print
Chemistry in Your Kitchen

Chemistry in Your Kitchen Chemistry in Your Kitchen

Chemistry in Your Kitchen

30 Nov 2016
Available in print
Alternatives to Conventional Food Processing

Alternatives to Conventional Food Processing Alternatives to Conventional Food Processing

Alternatives to Conventional Food Processing

16 Dec 2010
Available in print
Food Microbiology: Edition 4

Food Microbiology: Edition 4 Food Microbiology: Edition 4

Food Microbiology: Edition 4

18 Nov 2015
Available in print
Magnetic Resonance in Food Science: The Multivariate Challenge

Magnetic Resonance in Food Science: The Multivariate Challenge Magnetic Resonance in Food Science: The Multivariate Challenge

Magnetic Resonance in Food Science: The Multivariate Challenge

05 May 2005
Available in print
Food: The Chemistry of its Components: Edition 6

Food: The Chemistry of its Components: Edition 6 Food: The Chemistry of its Components: Edition 6

Food: The Chemistry of its Components: Edition 6

09 Oct 2015
Available in print
Gums and Stabilisers for the Food Industry 13

Gums and Stabilisers for the Food Industry 13 Gums and Stabilisers for the Food Industry 13

Gums and Stabilisers for the Food Industry 13

04 Sep 2006
Available in print
Food Biosensors

Food Biosensors Food Biosensors

Food Biosensors

12 Oct 2016
Available in print
Showing 1 12 of 128 results
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