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Quality in the Food Analysis Laboratory
Author(s):
Roger Wood, Harriet Wallin, Anders Nilsson
Print ISBN: 978-0-85404-566-2
PDF eISBN: 978-1-84755-178-8
DOI: 10.1039/9781847551788
Publication date: 03 Sep 1998
No of pages: 324
Print format: Hardback
Copyright: 1998