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We found 23 books

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Showing 1 - 12 of 23 results

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Magnetic Resonance in Food Science: The Multivariate Challenge Magnetic Resonance in Food Science: The Multivariate Challenge

Magnetic Resonance in Food Science: The Multivariate Challenge

05 May 2005

Available in print

Magnetic Resonance in Food Science: A View to the Future Magnetic Resonance in Food Science: A View to the Future

Magnetic Resonance in Food Science: A View to the Future

29 Mar 2001

Available in print

Food Macromolecules and Colloids Food Macromolecules and Colloids

Food Macromolecules and Colloids

03 May 1995

Available in print

Amorphous Food and Pharmaceutical Systems Amorphous Food and Pharmaceutical Systems

Amorphous Food and Pharmaceutical Systems

07 Oct 2002

Available in print

Gums and Stabilisers for the Food Industry 12 Gums and Stabilisers for the Food Industry 12

Gums and Stabilisers for the Food Industry 12

19 May 2004

Available in print

Gums and Stabilisers for the Food Industry 14 Gums and Stabilisers for the Food Industry 14

Gums and Stabilisers for the Food Industry 14

19 May 2008

Available in print

Magnetic Resonance in Food Science: Latest Developments Magnetic Resonance in Food Science: Latest Developments

Magnetic Resonance in Food Science: Latest Developments

26 Mar 2003

Available in print

Food Flavor and Chemistry: Explorations Into The 21st Century Food Flavor and Chemistry: Explorations Into The 21st Century

Food Flavor and Chemistry: Explorations Into The 21st Century

07 Jun 2005

Available in print

Gums and Stabilisers for the Food Industry 11 Gums and Stabilisers for the Food Industry 11

Gums and Stabilisers for the Food Industry 11

30 Apr 2002

Available in print

Food Colloids: Fundamentals of Formulation Food Colloids: Fundamentals of Formulation

Food Colloids: Fundamentals of Formulation

22 Feb 2001

Available in print

Wheat Gluten Wheat Gluten

Wheat Gluten

30 Mar 2000

Available in print

Food Colloids: Interactions, Microstructure and Processing Food Colloids: Interactions, Microstructure and Processing

Food Colloids: Interactions, Microstructure and Processing

11 Feb 2005

Available in print

Magnetic Resonance in Food Science: The Multivariate Challenge Magnetic Resonance in Food Science: The Multivariate Challenge

Editor(s): Peter S Belton, S B Engelsen, H J Jakobsen

Print ISBN: 978-0-85404-648-5

PDF eISBN: 978-1-84755-127-6

DOI: 10.1039/9781847551276

Publication date: 05 May 2005

No of pages: 248

Print format: Hardback

Copyright: 2005

Series: Special Publications

Available format :

Magnetic Resonance in Food Science: A View to the Future Magnetic Resonance in Food Science: A View to the Future

Editor(s): G A Webb, Peter S Belton, A M Gil, I Delgadillo

Print ISBN: 978-0-85404-870-0

PDF eISBN: 978-1-84755-125-2

DOI: 10.1039/9781847551252

Publication date: 29 Mar 2001

No of pages: 282

Print format: Hardback

Copyright: 2001

Series: Special Publications

Available format :

Food Macromolecules and Colloids Food Macromolecules and Colloids

Editor(s): Eric Dickinson, D Lorient

Print ISBN: 978-0-85404-700-0

PDF eISBN: 978-1-84755-087-3

DOI: 10.1039/9781847550873

Publication date: 03 May 1995

No of pages: 380

Print format: Hardback

Copyright: 1995

Series: Special Publications

Available format :

Amorphous Food and Pharmaceutical Systems Amorphous Food and Pharmaceutical Systems

Editor(s): Harry Levine

Print ISBN: 978-0-85404-866-3

PDF eISBN: 978-1-84755-011-8

DOI: 10.1039/9781847550118

Publication date: 07 Oct 2002

No of pages: 360

Print format: Hardback

Copyright: 2002

Series: Special Publications

Available format :

Gums and Stabilisers for the Food Industry 12 Gums and Stabilisers for the Food Industry 12

Editor(s): Glyn O Phillips, Peter A Williams

Print ISBN: 978-0-85404-891-5

PDF eISBN: 978-1-84755-121-4

DOI: 10.1039/9781847551214

Publication date: 19 May 2004

No of pages: 610

Print format: Hardback

Copyright: 2004

Series: Special Publications

Available format :

Gums and Stabilisers for the Food Industry 14 Gums and Stabilisers for the Food Industry 14

Editor(s): Peter A Williams, Glyn O Phillips

Print ISBN: 978-0-85404-461-0

PDF eISBN: 978-1-84755-831-2

DOI: 10.1039/9781847558312

Publication date: 19 May 2008

No of pages: 600

Print format: Hardback

Copyright: 2008

Series: Special Publications

Available format :

Magnetic Resonance in Food Science: Latest Developments Magnetic Resonance in Food Science: Latest Developments

Editor(s): Peter S Belton, A M Gil, G A Webb, Doug Rutledge

Print ISBN: 978-0-85404-886-1

PDF eISBN: 978-1-84755-126-9

DOI: 10.1039/9781847551269

Publication date: 26 Mar 2003

No of pages: 292

Print format: Hardback

Copyright: 2003

Series: Special Publications

Available format :

Food Flavor and Chemistry: Explorations Into The 21st Century Food Flavor and Chemistry: Explorations Into The 21st Century

Editor(s): Cynthia Mussinan, Chi-Tang Ho, Ellene Tratras Contis, Thomas H Parliment, Fereidoon Shahidi, Arthur M Spanier

Print ISBN: 978-0-85404-653-9

Publication date: 07 Jun 2005

No of pages: 520

Print format: Hardback

Series: Special Publications

Available format :

Gums and Stabilisers for the Food Industry 11 Gums and Stabilisers for the Food Industry 11

Editor(s): Peter A Williams, Glyn O Phillips

Print ISBN: 978-0-85404-836-6

PDF eISBN: 978-1-84755-101-6

DOI: 10.1039/9781847551016

Publication date: 30 Apr 2002

No of pages: 380

Print format: Hardback

Series: Special Publications

Available format :

Food Colloids: Fundamentals of Formulation Food Colloids: Fundamentals of Formulation

Editor(s): Eric Dickinson, Reinhard Miller

Print ISBN: 978-0-85404-850-2

PDF eISBN: 978-1-84755-084-2

DOI: 10.1039/9781847550842

Publication date: 22 Feb 2001

No of pages: 434

Print format: Hardback

Series: Special Publications

Available format :

Wheat Gluten Wheat Gluten

Editor(s): P R Shewry, A S Tatham

Print ISBN: 978-0-85404-865-6

PDF eISBN: 978-1-84755-237-2

DOI: 10.1039/9781847552372

Publication date: 30 Mar 2000

No of pages: 564

Print format: Hardback

Series: Special Publications

Available format :

Food Colloids: Interactions, Microstructure and Processing Food Colloids: Interactions, Microstructure and Processing

Editor(s): Eric Dickinson

Print ISBN: 978-0-85404-638-6

PDF eISBN: 978-1-84755-238-9

DOI: 10.1039/9781847552389

Publication date: 11 Feb 2005

No of pages: 508

Print format: Hardback

Series: Special Publications

Available format :

Showing 1 - 12 of 23 results

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We found 23 books

Magnetic Resonance in Food Science: The Multivariate Challenge Magnetic Resonance in Food Science: The Multivariate Challenge

Magnetic Resonance in Food Science: The Multivariate Challenge

Magnetic Resonance in Food Science: A View to the Future Magnetic Resonance in Food Science: A View to the Future

Magnetic Resonance in Food Science: A View to the Future

Food Macromolecules and Colloids Food Macromolecules and Colloids

Food Macromolecules and Colloids

Amorphous Food and Pharmaceutical Systems Amorphous Food and Pharmaceutical Systems

Amorphous Food and Pharmaceutical Systems

Gums and Stabilisers for the Food Industry 12 Gums and Stabilisers for the Food Industry 12

Gums and Stabilisers for the Food Industry 12

Gums and Stabilisers for the Food Industry 14 Gums and Stabilisers for the Food Industry 14

Gums and Stabilisers for the Food Industry 14

Magnetic Resonance in Food Science: Latest Developments Magnetic Resonance in Food Science: Latest Developments

Magnetic Resonance in Food Science: Latest Developments

Food Flavor and Chemistry: Explorations Into The 21st Century Food Flavor and Chemistry: Explorations Into The 21st Century

Food Flavor and Chemistry: Explorations Into The 21st Century

Gums and Stabilisers for the Food Industry 11 Gums and Stabilisers for the Food Industry 11

Gums and Stabilisers for the Food Industry 11

Food Colloids: Fundamentals of Formulation Food Colloids: Fundamentals of Formulation

Food Colloids: Fundamentals of Formulation

Wheat Gluten Wheat Gluten

Wheat Gluten

Food Colloids: Interactions, Microstructure and Processing Food Colloids: Interactions, Microstructure and Processing

Food Colloids: Interactions, Microstructure and Processing

Magnetic Resonance in Food Science: The Multivariate Challenge Magnetic Resonance in Food Science: The Multivariate Challenge

Magnetic Resonance in Food Science: A View to the Future Magnetic Resonance in Food Science: A View to the Future

Food Macromolecules and Colloids Food Macromolecules and Colloids

Amorphous Food and Pharmaceutical Systems Amorphous Food and Pharmaceutical Systems

Gums and Stabilisers for the Food Industry 12 Gums and Stabilisers for the Food Industry 12

Gums and Stabilisers for the Food Industry 14 Gums and Stabilisers for the Food Industry 14

Magnetic Resonance in Food Science: Latest Developments Magnetic Resonance in Food Science: Latest Developments

Food Flavor and Chemistry: Explorations Into The 21st Century Food Flavor and Chemistry: Explorations Into The 21st Century

Gums and Stabilisers for the Food Industry 11 Gums and Stabilisers for the Food Industry 11

Food Colloids: Fundamentals of Formulation Food Colloids: Fundamentals of Formulation

Wheat Gluten Wheat Gluten

Food Colloids: Interactions, Microstructure and Processing Food Colloids: Interactions, Microstructure and Processing

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