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The Economic Utilisation of Food Co-Products
Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance
Nutritional Aspects of Bone Health
Coffee: Consumption and Health Implications
Coffee: Production, Quality and Chemistry
Editor(s):
Abbas Kazmi, Peter Shuttleworth
Print ISBN: 978-1-84973-615-2
PDF eISBN: 978-1-84973-732-6
DOI: 10.1039/9781849737326
Publication date: 09 Oct 2013
No of pages: 400
Print format: Hardback
Copyright: 2013
Editor(s):
Chiara Dall'Asta, Franz Berthiller
Print ISBN: 978-1-84973-972-6
PDF eISBN: 978-1-78262-257-4
EPUB eISBN: 978-1-78262-759-3
DOI: 10.1039/9781782622574
Publication date: 16 Nov 2015
No of pages: 205
Print format: Hardback
Copyright: 2016
Editor(s):
Adriana Farah
Print ISBN: 978-1-78262-106-5
Publication date: 31 Jan 2019
No of pages: 1150
Print format: Hardback
Copyright: 2019
Editor(s):
Susan A Lanham-New, Jean-Phillippe Bonjour
Print ISBN: 978-0-85404-585-3
PDF eISBN: 978-1-84755-155-9
DOI: 10.1039/9781847551559
Publication date: 17 Sep 2003
No of pages: 767
Print format: Hardback
Copyright: 2003
Editor(s):
Adriana Farah
Print ISBN: 978-1-78801-497-7
PDF eISBN: 978-1-78801-502-8
EPUB eISBN: 978-1-78801-665-0
DOI: 10.1039/9781788015028
Publication date: 31 Jan 2019
No of pages: 594
Print format: Hardback
Copyright: 2019
Editor(s):
Adriana Farah
Print ISBN: 978-1-78262-004-4
PDF eISBN: 978-1-78262-243-7
EPUB eISBN: 978-1-78801-658-2
DOI: 10.1039/9781782622437
Publication date: 14 Jan 2019
No of pages: 836
Print format: Hardback
Copyright: 2019