* All prices are exclusive of taxes.
Gums and Stabilisers for the Food Industry 16
Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids
Editor(s):
Peter A Williams, Glyn O Phillips
Print ISBN: 978-1-84973-358-8
PDF eISBN: 978-1-84973-455-4
DOI: 10.1039/9781849734554
Publication date: 09 Mar 2012
No of pages: 442
Print format: Hardback
Copyright: 2012
Editor(s):
Peter Williams, Glyn Phillips
Print ISBN: 978-1-84973-883-5
PDF eISBN: 978-1-78262-130-0
DOI: 10.1039/9781782621300
Publication date: 16 Apr 2014
No of pages: 404
Print format: Hardback
Copyright: 2014