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We found 26 books

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Showing 1 - 12 of 26 results

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Magnetic Resonance in Food Science: An Exciting Future Magnetic Resonance in Food Science: An Exciting Future

Magnetic Resonance in Food Science: An Exciting Future

14 Apr 2011

Available in print

Magnetic Resonance in Food Science: The Multivariate Challenge Magnetic Resonance in Food Science: The Multivariate Challenge

Magnetic Resonance in Food Science: The Multivariate Challenge

05 May 2005

Available in print

Gums and Stabilisers for the Food Industry 13 Gums and Stabilisers for the Food Industry 13

Gums and Stabilisers for the Food Industry 13

04 Sep 2006

Available in print

Food Colloids: Self-Assembly and Material Science Food Colloids: Self-Assembly and Material Science

Food Colloids: Self-Assembly and Material Science

15 Feb 2007

Available in print

Magnetic Resonance in Food Science: A View to the Future Magnetic Resonance in Food Science: A View to the Future

Magnetic Resonance in Food Science: A View to the Future

29 Mar 2001

Available in print

Total Food: Sustainability of the Agri-Food Chain Total Food: Sustainability of the Agri-Food Chain

Total Food: Sustainability of the Agri-Food Chain

26 Nov 2009

Available in print

Food Macromolecules and Colloids Food Macromolecules and Colloids

Food Macromolecules and Colloids

03 May 1995

Available in print

Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods

Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, He... Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, He...

Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods

21 Apr 2010

Available in print

Amorphous Food and Pharmaceutical Systems Amorphous Food and Pharmaceutical Systems

Amorphous Food and Pharmaceutical Systems

07 Oct 2002

Available in print

Gums and Stabilisers for the Food Industry 12 Gums and Stabilisers for the Food Industry 12

Gums and Stabilisers for the Food Industry 12

19 May 2004

Available in print

Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions

Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Af... Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Af...

Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions

14 Apr 2016

Available in print

Magnetic Resonance in Food Science: From Molecules to Man Magnetic Resonance in Food Science: From Molecules to Man

Magnetic Resonance in Food Science: From Molecules to Man

08 May 2007

Available in print

Magnetic Resonance in Food Science: An Exciting Future Magnetic Resonance in Food Science: An Exciting Future

Editor(s): J-P Renou, G A Webb, Peter S Belton

Print ISBN: 978-1-84973-233-8

PDF eISBN: 978-1-84973-299-4

DOI: 10.1039/9781849732994

Publication date: 14 Apr 2011

No of pages: 212

Print format: Hardback

Copyright: 2011

Series: Special Publications

Available format :

Magnetic Resonance in Food Science: The Multivariate Challenge Magnetic Resonance in Food Science: The Multivariate Challenge

Editor(s): Peter S Belton, S B Engelsen, H J Jakobsen

Print ISBN: 978-0-85404-648-5

PDF eISBN: 978-1-84755-127-6

DOI: 10.1039/9781847551276

Publication date: 05 May 2005

No of pages: 248

Print format: Hardback

Copyright: 2005

Series: Special Publications

Available format :

Gums and Stabilisers for the Food Industry 13 Gums and Stabilisers for the Food Industry 13

Editor(s): Peter A Williams, Glyn O Phillips

Print ISBN: 978-0-85404-673-7

PDF eISBN: 978-1-84755-535-9

DOI: 10.1039/9781847555359

Publication date: 04 Sep 2006

No of pages: 510

Print format: Hardback

Copyright: 2006

Series: Special Publications

Available format :

Food Colloids: Self-Assembly and Material Science Food Colloids: Self-Assembly and Material Science

Editor(s): Eric Dickinson, Martin E Leser

Print ISBN: 978-0-85404-271-5

PDF eISBN: 978-1-84755-769-8

DOI: 10.1039/9781847557698

Publication date: 15 Feb 2007

No of pages: 526

Print format: Hardback

Copyright: 2007

Series: Special Publications

Available format :

Magnetic Resonance in Food Science: A View to the Future Magnetic Resonance in Food Science: A View to the Future

Editor(s): G A Webb, Peter S Belton, A M Gil, I Delgadillo

Print ISBN: 978-0-85404-870-0

PDF eISBN: 978-1-84755-125-2

DOI: 10.1039/9781847551252

Publication date: 29 Mar 2001

No of pages: 282

Print format: Hardback

Copyright: 2001

Series: Special Publications

Available format :

Total Food: Sustainability of the Agri-Food Chain Total Food: Sustainability of the Agri-Food Chain

Editor(s): Keith Waldron, Graham Moates, Craig Faulds

Print ISBN: 978-1-84755-750-6

PDF eISBN: 978-1-84973-078-5

DOI: 10.1039/9781849730785

Publication date: 26 Nov 2009

No of pages: 262

Print format: Hardback

Copyright: 2010

Series: Special Publications

Available format :

Food Macromolecules and Colloids Food Macromolecules and Colloids

Editor(s): Eric Dickinson, D Lorient

Print ISBN: 978-0-85404-700-0

PDF eISBN: 978-1-84755-087-3

DOI: 10.1039/9781847550873

Publication date: 03 May 1995

No of pages: 380

Print format: Hardback

Copyright: 1995

Series: Special Publications

Available format :

Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods

Editor(s): Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi, Ellene Tratras Contis

Print ISBN: 978-1-84755-201-3

PDF eISBN: 978-1-84973-178-2

DOI: 10.1039/9781849731782

Publication date: 21 Apr 2010

No of pages: 484

Print format: Hardback

Copyright: 2010

Series: Special Publications

Available format :

Amorphous Food and Pharmaceutical Systems Amorphous Food and Pharmaceutical Systems

Editor(s): Harry Levine

Print ISBN: 978-0-85404-866-3

PDF eISBN: 978-1-84755-011-8

DOI: 10.1039/9781847550118

Publication date: 07 Oct 2002

No of pages: 360

Print format: Hardback

Series: Special Publications

Available format :

Gums and Stabilisers for the Food Industry 12 Gums and Stabilisers for the Food Industry 12

Editor(s): Glyn O Phillips, Peter A Williams

Print ISBN: 978-0-85404-891-5

PDF eISBN: 978-1-84755-121-4

DOI: 10.1039/9781847551214

Publication date: 19 May 2004

No of pages: 610

Print format: Hardback

Series: Special Publications

Available format :

Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions

Editor(s): Peter A Williams, Glyn Phillips

Print ISBN: 978-1-78262-327-4

PDF eISBN: 978-1-78262-383-0

DOI: 10.1039/9781782623830

Publication date: 14 Apr 2016

No of pages: 352

Print format: Hardback

Series: Special Publications

Available format :

Magnetic Resonance in Food Science: From Molecules to Man Magnetic Resonance in Food Science: From Molecules to Man

Editor(s): I A Farhat, Peter S Belton, G Webb

Print ISBN: 978-0-85404-340-8

PDF eISBN: 978-1-84755-773-5

DOI: 10.1039/9781847557735

Publication date: 08 May 2007

No of pages: 238

Print format: Hardback

Series: Special Publications

Available format :

Showing 1 - 12 of 26 results

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We found 26 books

Magnetic Resonance in Food Science: An Exciting Future Magnetic Resonance in Food Science: An Exciting Future

Magnetic Resonance in Food Science: An Exciting Future

Magnetic Resonance in Food Science: The Multivariate Challenge Magnetic Resonance in Food Science: The Multivariate Challenge

Magnetic Resonance in Food Science: The Multivariate Challenge

Gums and Stabilisers for the Food Industry 13 Gums and Stabilisers for the Food Industry 13

Gums and Stabilisers for the Food Industry 13

Food Colloids: Self-Assembly and Material Science Food Colloids: Self-Assembly and Material Science

Food Colloids: Self-Assembly and Material Science

Magnetic Resonance in Food Science: A View to the Future Magnetic Resonance in Food Science: A View to the Future

Magnetic Resonance in Food Science: A View to the Future

Total Food: Sustainability of the Agri-Food Chain Total Food: Sustainability of the Agri-Food Chain

Total Food: Sustainability of the Agri-Food Chain

Food Macromolecules and Colloids Food Macromolecules and Colloids

Food Macromolecules and Colloids

Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, He... Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, He...

Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods

Amorphous Food and Pharmaceutical Systems Amorphous Food and Pharmaceutical Systems

Amorphous Food and Pharmaceutical Systems

Gums and Stabilisers for the Food Industry 12 Gums and Stabilisers for the Food Industry 12

Gums and Stabilisers for the Food Industry 12

Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Af... Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Af...

Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions

Magnetic Resonance in Food Science: From Molecules to Man Magnetic Resonance in Food Science: From Molecules to Man

Magnetic Resonance in Food Science: From Molecules to Man

Magnetic Resonance in Food Science: An Exciting Future Magnetic Resonance in Food Science: An Exciting Future

Magnetic Resonance in Food Science: The Multivariate Challenge Magnetic Resonance in Food Science: The Multivariate Challenge

Gums and Stabilisers for the Food Industry 13 Gums and Stabilisers for the Food Industry 13

Food Colloids: Self-Assembly and Material Science Food Colloids: Self-Assembly and Material Science

Magnetic Resonance in Food Science: A View to the Future Magnetic Resonance in Food Science: A View to the Future

Total Food: Sustainability of the Agri-Food Chain Total Food: Sustainability of the Agri-Food Chain

Food Macromolecules and Colloids Food Macromolecules and Colloids

Amorphous Food and Pharmaceutical Systems Amorphous Food and Pharmaceutical Systems

Gums and Stabilisers for the Food Industry 12 Gums and Stabilisers for the Food Industry 12

Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions

Magnetic Resonance in Food Science: From Molecules to Man Magnetic Resonance in Food Science: From Molecules to Man

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