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Magnetic Resonance in Food Science: An Exciting Future Magnetic Resonance in Food Science: An Exciting Future

Magnetic Resonance in Food Science: An Exciting Future

Gums and Stabilisers for the Food Industry 16 Gums and Stabilisers for the Food Industry 16

Gums and Stabilisers for the Food Industry 16

Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods

Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, He... Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, He...

Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods

Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids

Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufac... Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufac...

Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids

Magnetic Resonance in Food Science: An Exciting Future Magnetic Resonance in Food Science: An Exciting Future

Editor(s): J-P Renou, G A Webb, Peter S Belton

Print ISBN: 978-1-84973-233-8

PDF eISBN: 978-1-84973-299-4

DOI: 10.1039/9781849732994

Publication date: 14 Apr 2011

No of pages: 212

Print format: Hardback

Copyright: 2011

Series: Special Publications

Gums and Stabilisers for the Food Industry 16 Gums and Stabilisers for the Food Industry 16

Editor(s): Peter A Williams, Glyn O Phillips

Print ISBN: 978-1-84973-358-8

PDF eISBN: 978-1-84973-455-4

DOI: 10.1039/9781849734554

Publication date: 09 Mar 2012

No of pages: 442

Print format: Hardback

Copyright: 2012

Series: Special Publications

Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods

Editor(s): Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi, Ellene Tratras Contis

Print ISBN: 978-1-84755-201-3

PDF eISBN: 978-1-84973-178-2

DOI: 10.1039/9781849731782

Publication date: 21 Apr 2010

No of pages: 484

Print format: Hardback

Copyright: 2010

Series: Special Publications

Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids

Editor(s): Peter Williams, Glyn Phillips

Print ISBN: 978-1-84973-883-5

PDF eISBN: 978-1-78262-130-0

DOI: 10.1039/9781782621300

Publication date: 16 Apr 2014

No of pages: 404

Print format: Hardback

Series: Special Publications

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We found 4 books

Magnetic Resonance in Food Science: An Exciting Future Magnetic Resonance in Food Science: An Exciting Future

Magnetic Resonance in Food Science: An Exciting Future

Gums and Stabilisers for the Food Industry 16 Gums and Stabilisers for the Food Industry 16

Gums and Stabilisers for the Food Industry 16

Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, He... Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, He...

Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods

Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufac... Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufac...

Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids

Magnetic Resonance in Food Science: An Exciting Future Magnetic Resonance in Food Science: An Exciting Future

Gums and Stabilisers for the Food Industry 16 Gums and Stabilisers for the Food Industry 16

Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids

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