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Consumer-based New Product Development for the Food Industry
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Consumer-based New Product Development for the Food Industry
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Consumer-based New Product Development for the Food Industry Consumer-based New Product Development for the Food Industry

Consumer-based New Product Development for the Food Industry

24 Mar 2021
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Concepts of Small-scale Food Processing
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Concepts of Small-scale Food Processing
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Concepts of Small-scale Food Processing Concepts of Small-scale Food Processing

Concepts of Small-scale Food Processing

03 Feb 2021
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Nitroxides: Synthesis, Properties and Applications
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Nitroxides: Synthesis, Properties and Applications
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Nitroxides: Synthesis, Properties and Applications Nitroxides: Synthesis, Properties and Applications

Nitroxides: Synthesis, Properties and Applications

06 May 2021
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Adhesion Science: Edition 2
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Adhesion Science: Edition 2
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Adhesion Science: Edition 2 Adhesion Science: Edition 2

Adhesion Science: Edition 2

15 Feb 2021
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Chemistry for Sustainable Technologies: A Foundation: Edition 2
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Chemistry for Sustainable Technologies: A Foundation: Edition 2
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Chemistry for Sustainable Technologies: A Foundation: Edition 2 Chemistry for Sustainable Technologies: A Foundation: Edition 2

Chemistry for Sustainable Technologies: A Foundation: Edition 2

04 Feb 2021
Available in print
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