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Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods
Amorphous Food and Pharmaceutical Systems
Essential Guide to Food Additives: Edition 4
Alternatives to Conventional Food Processing: Edition 2
Editor(s):
Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi, Ellene Tratras Contis
Print ISBN: 978-1-84755-201-3
PDF eISBN: 978-1-84973-178-2
DOI: 10.1039/9781849731782
Publication date: 21 Apr 2010
No of pages: 484
Print format: Hardback
Copyright: 2010
Editor(s):
Harry Levine
Print ISBN: 978-0-85404-866-3
PDF eISBN: 978-1-84755-011-8
DOI: 10.1039/9781847550118
Publication date: 07 Oct 2002
No of pages: 360
Print format: Hardback
Copyright: 2002
Editor(s):
Mike Saltmarsh
Print ISBN: 978-1-84973-560-5
PDF eISBN: 978-1-84973-498-1
DOI: 10.1039/9781849734981
Publication date: 21 Feb 2013
No of pages: 320
Print format: Hardback
Copyright: 2013
Editor(s):
Andrew Proctor
Print ISBN: 978-1-78262-518-6
PDF eISBN: 978-1-78262-659-6
EPUB eISBN: 978-1-78801-403-8
DOI: 10.1039/9781782626596
Publication date: 31 Jan 2018
No of pages: 509
Print format: Hardback
Copyright: 2018